Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Legends Global is a renowned hospitality and event management company known for delivering exceptional service in sports and entertainment venues worldwide. With a commitment to excellence and innovation, Legends Global excels in creating memorable guest experiences through premium quality food and beverage services, premium partnerships, and venue operations. As an industry leader, the company prides itself on its professional work environment, comprehensive employee training programs, and dedication to customer satisfaction. By continuously fostering a culture of respect, integrity, and teamwork, Legends Global upholds its reputation for operational excellence and customer-focused service across a variety of high-profile venues and events.
This role is pivotal within a fast-casual dining environment, specifically tasked with preparing and cooking food items to meet the highest standards of quality while ensuring optimal guest satisfaction. The position requires a professional who can maintain a friendly and positive demeanor at all times, serving as a guide and role model for fellow associates in delivering superior customer service. The individual will be responsible for implementing guest service philosophies, maintaining sanitation and safety standards in compliance with county health codes and company policies, and ensuring that equipment is well maintained and clean for cooking operations. Additionally, this role demands flexibility, as the incumbent may be required to rotate through different service locations to meet business needs. Strong communication skills, the ability to multi-task in a fast-paced environment, and a commitment to teamwork are essential for success in this position. Candidates will be expected to have a culinary background or equivalent experience, holding certifications such as ServSafe, and demonstrate leadership capabilities and attention to detail. This full-time role offers individuals an opportunity to contribute to an industry-leading company known for quality and guest satisfaction in a dynamic and challenging hospitality setting.
This role is pivotal within a fast-casual dining environment, specifically tasked with preparing and cooking food items to meet the highest standards of quality while ensuring optimal guest satisfaction. The position requires a professional who can maintain a friendly and positive demeanor at all times, serving as a guide and role model for fellow associates in delivering superior customer service. The individual will be responsible for implementing guest service philosophies, maintaining sanitation and safety standards in compliance with county health codes and company policies, and ensuring that equipment is well maintained and clean for cooking operations. Additionally, this role demands flexibility, as the incumbent may be required to rotate through different service locations to meet business needs. Strong communication skills, the ability to multi-task in a fast-paced environment, and a commitment to teamwork are essential for success in this position. Candidates will be expected to have a culinary background or equivalent experience, holding certifications such as ServSafe, and demonstrate leadership capabilities and attention to detail. This full-time role offers individuals an opportunity to contribute to an industry-leading company known for quality and guest satisfaction in a dynamic and challenging hospitality setting.
Job Requirements
- Must maintain a friendly, positive attitude and professional demeanor at all times
- Direct, implement, and maintain guest service philosophy
- Regularly meet with supervision to review assignments and business updates
- Ensure highest-quality product served
- Maintain county health, sanitation, and company standards
- Provide efficient service and maintain positive customer relations
- Ensure equipment is operational and cleaned
- Rotate to other service locations when needed
- ServSafe certified
- At least 18 years old
- Culinary degree or certified apprenticeship program graduate
- 2-3 years cooking experience in contract foodservice
- Excellent written and verbal communication skills
- Customer service oriented
- Flexible to work extended hours including nights, weekends, and holidays
- Able to work in a team
- High organization and attention to detail
- Able to remain calm under stress
- Positive demeanor and guest service focus
- Able to lift and carry 50 lbs
- Able to make decisions independently
- Accept and carry out responsibilities
- Practice safe work habits and complete safety training
Job Qualifications
- ServSafe certified
- At least 18 years old
- Culinary degree or graduated from a certified apprenticeship program
- 2-3 years of cooking experience in contract foodservice industry
- Experience in premium services, catering, or concessions for sports or entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize
- Strong customer service orientation
- Leadership capabilities
- Ability to interact with all levels of management
- Flexible to work extended hours including nights, weekends, and holidays
- Ability to work in a team environment
- High level of organization and attention to detail
- Ability to remain calm under stress
- Positive body language and guest service mindset
- Ability to lift and carry up to 50 lbs
- Ability to make decisions independently
- Ability to accept and carry out responsibilities
- Commitment to safe work habits and completion of safety training
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Direct, implement, and maintain a guest service philosophy
- Regularly meet with supervision to review assignments and business updates
- Ensure only the highest-quality product is served
- Maintain and abide by county health, sanitation, and company standards
- Provide efficient service and maintain positive customer relations
- Ensure all equipment is operational and cleaned regularly
- Rotate to other service locations when necessary
- Perform other related duties and responsibilities as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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