Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchi Washington D.C. is the latest addition to the distinguished Uchi brand, a renowned name in the culinary world known for its elevated Japanese cuisine. Located in downtown Washington D.C. at 1150 17th Street NW, this establishment is part of Hai Hospitality, a multi-concept and award-winning restaurant group based in Austin, Texas, with a presence in multiple major cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Uchi, which means 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. The restaurant is celebrated for its unique blend of non-traditional Japanese dishes including signature tastings, sushi, and seasonal omakase menus, designed to create an unexpected and unforgettable dining experience.
Uchi Washington D.C. is currently seeking dedicated professionals as it prepares to open its doors in mid-May 2026, with orientation slated for mid-April 2026. The compensation for this role ranges from $18.40 to $21 per hour plus tips, offering a competitive wage reflective of the high standards the brand maintains. Working at Uchi means being part of a hospitality group that values creativity, dedication, and a passion for exceptional service. Employees are given the opportunity to grow within the company, as Hai Hospitality believes in promoting from within, fostering a culture of career development and advancement.
This role promises more than just a job; it offers a chance to join a respected team that prides itself on work ethic, craft, and creativity. Uchi Washington D.C. embraces inclusivity and diversity, ensuring an environment where every employee feels valued. With an expansive benefits package including medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program offering mental health services, this opportunity supports both professional and personal well-being. Benefits also include an employer-matched 401k savings plan and dining discounts.
The role requires individuals who can effectively communicate with guests and team members, prioritize safety, and perform physically demanding tasks such as lifting up to 50 pounds and standing for extended periods. The dynamic, fast-paced kitchen environment demands efficiency, organization, and the ability to maintain a professional appearance while delivering outstanding service. Employees must be adaptable to varying temperatures and actively contribute to a neat and safe workspace. Those joining the team will be contributing to a vibrant restaurant culture that values both tradition and innovation.
Uchi Washington D.C. is currently seeking dedicated professionals as it prepares to open its doors in mid-May 2026, with orientation slated for mid-April 2026. The compensation for this role ranges from $18.40 to $21 per hour plus tips, offering a competitive wage reflective of the high standards the brand maintains. Working at Uchi means being part of a hospitality group that values creativity, dedication, and a passion for exceptional service. Employees are given the opportunity to grow within the company, as Hai Hospitality believes in promoting from within, fostering a culture of career development and advancement.
This role promises more than just a job; it offers a chance to join a respected team that prides itself on work ethic, craft, and creativity. Uchi Washington D.C. embraces inclusivity and diversity, ensuring an environment where every employee feels valued. With an expansive benefits package including medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program offering mental health services, this opportunity supports both professional and personal well-being. Benefits also include an employer-matched 401k savings plan and dining discounts.
The role requires individuals who can effectively communicate with guests and team members, prioritize safety, and perform physically demanding tasks such as lifting up to 50 pounds and standing for extended periods. The dynamic, fast-paced kitchen environment demands efficiency, organization, and the ability to maintain a professional appearance while delivering outstanding service. Employees must be adaptable to varying temperatures and actively contribute to a neat and safe workspace. Those joining the team will be contributing to a vibrant restaurant culture that values both tradition and innovation.
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills
- ability to detect and identify safety issues
- physical capability to lift up to 50 lbs
- ability to stand and walk for long periods
- ability to bend, stoop, and reach
- ability to work efficiently in a fast-paced environment
- ability to maintain a neat and organized workspace
Job Duties
- effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
Job Criteria
Experience
No experience required
Job Location
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