Prep Cook - Uchi Washington D.C.

Uchi Washington D.C. is an upcoming addition to the vibrant culinary scene of downtown Washington D.C., located at 1150 17th Street NW. Slated to open in mid-May 2026, with orientation beginning in mid-April 2026, this new establishment promises to bring an exceptional dining experience to the capital. Uchi, which means 'house' in Japanese, was founded by the acclaimed James Beard Award-winning Chef Tyson Cole. This restaurant offers non-traditional Japanese cuisine, blending elevated food artistry with impeccable service. Diners can expect signature tastings, exquisite sushi selections, and a seasonal omakase that create an experience both unexpected and unforgettable.

Uchi is part of Hai Hospitality, an innovative and multi-concept restaurant group based in Austin, Texas. Hai Hospitality manages several award-winning brands including Uchi, Uchiko, Uchiba, and Loro, spreading across multiple cities such as Austin, Houston, Dallas, Denver, Miami, Los Angeles, Scottsdale, and soon Washington D.C. The group embodies a commitment to hospitality, creative culinary craft, and team-oriented culture. Working with Hai Hospitality means joining a team that values pride in one’s work, creativity, and dedication to delivering exceptional guest experiences.

The Prep Cook position at Uchi Washington D.C. is an exciting opportunity for culinary professionals looking to grow within a vibrant and rapidly expanding restaurant group. The role involves preparing ingredients and assisting chefs to ensure smooth kitchen operations that uphold the restaurant’s high standards. Compensation for this role ranges from $18.40 to $21 per hour, reflecting the importance of skilled and motivated team members in maintaining Uchi's reputation for quality and innovation.

As a Prep Cook, you will play a crucial role in setting the foundation for each dish by preparing fresh ingredients according to the restaurant’s recipes and guidelines. Your contributions will directly impact the kitchen’s efficiency and the quality of the dining experience for guests. The ideal candidate must possess the ability to work efficiently in a fast-paced, high-pressure environment and collaborate closely with team members in a busy kitchen setting. Physical stamina is essential, as the role requires standing, walking, lifting, bending, and other activities necessary to maintain a clean, organized, and fully stocked workspace.

Uchi and Hai Hospitality prioritize a supportive work environment, offering medical, dental, vision, and accident insurance options, as well as an employee assistance program providing mental health services. Employees benefit from an employer-matched 401k savings plan, opportunities for growth within the company through internal promotions, and dining discounts. The company fosters an inclusive culture that celebrates diversity and ensures equal opportunity for all staff. This position is ideal for culinary professionals eager to join an exciting, growing brand where craftsmanship and hospitality lead the way.