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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Washington D.C. is an upcoming addition to the vibrant culinary scene of downtown Washington D.C., located at 1150 17th Street NW. Slated to open in mid-May 2026, with orientation beginning in mid-April 2026, this new establishment promises to bring an exceptional dining experience to the capital. Uchi, which means 'house' in Japanese, was founded by the acclaimed James Beard Award-winning Chef Tyson Cole. This restaurant offers non-traditional Japanese cuisine, blending elevated food artistry with impeccable service. Diners can expect signature tastings, exquisite sushi selections, and a seasonal omakase that create an experience both unexpected and unforgettable.
Uc... Show More
Uc... Show More
Job Requirements
- Must be able to communicate effectively with guests and other employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
- Work in a variety of temperatures both hot and cold
- Lift, push, or pull objects such as tables and chairs
- Use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly and efficiently to respond to customer needs
- Work in close proximity to coworkers in a crowded kitchen
- Tolerate exposure to allergens and food odors
- Maintain professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions
Job Qualifications
- Previous experience in a kitchen or related role preferred
- Ability to communicate effectively with team members and guests
- Understanding of food safety and sanitation practices
- Basic knife skills and familiarity with kitchen equipment
- Ability to work under pressure and maintain quality standards
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients according to recipes and health standards
- Assist chefs with various kitchen tasks
- Maintain a clean and organized workspace
- Restock inventory and supplies as needed
- Use kitchen equipment safely and efficiently
- Follow safety guidelines and comply with health regulations
- Work collaboratively with team members in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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