Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia is an exciting new restaurant opening in the vibrant neighborhood of Rittenhouse Square, Philadelphia. Known for its innovative approach to Japanese cuisine, Uchi was founded by James Beard Award-winning Chef Tyson Cole and has earned acclaim for its delicate balance of elevated food and impeccable service. As part of the respected Hai Hospitality group, Uchi Philadelphia is set to offer non-traditional Japanese dishes, including signature sushi tastings and seasonal omakase experiences, all designed to create a dining adventure that is both unexpected and unforgettable. Hai Hospitality is a multi-concept restaurant group based in Austin, Texas, with a growing... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Physical stamina to perform tasks involving standing, lifting, and moving for extended periods
- Willingness to learn and grow within the restaurant industry
Job Duties
- Prepare ingredients and assist in food preparation
- Maintain cleanliness and organization in the kitchen
- Follow safety and sanitation guidelines
- Communicate effectively with team members and leadership
- Operate kitchen equipment safely and efficiently
- Restock inventory and supplies as needed
- Adapt to fast-paced and high-pressure kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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