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Prep Cook-The Westin Raleigh-Durham Airport

Job Overview

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Benefits

competitive wages based on experience
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k
Marriott hotel discounts

Job Description

CMC Hotels is a leading hospitality company dedicated to the growth and success of its associates as well as the overall portfolio of properties it manages. With a firm belief in the philosophy of "Growing People," CMC Hotels places its employees at the heart of the organization. The company fosters a supportive environment where employees are valued, recognized, and given opportunities to develop their skills and careers within the hospitality industry. As a well-established hospitality company, CMC Hotels offers a comprehensive range of services and experiences across its diverse portfolio, known for quality, customer service excellence, and dedication to innovation... Show More

Job Requirements

  • Previous hospitality or food service experience is highly desirable
  • must be friendly, outgoing, and willing to engage guests in conversation
  • strong work ethic and a desire to succeed
  • clean background check, and reliable transportation a must
  • ability to lift, pull and push moderate weight is necessary
  • knowledge of the use of commercial kitchen equipment/Turbo Chef
  • ability to handle comments and suggestions
  • Micros knowledge is highly desired
  • ServSafe certified a plus

Job Qualifications

  • Previous hospitality or food service experience is highly desirable
  • must be friendly, outgoing, and willing to engage guests in conversation
  • strong work ethic and a desire to succeed
  • knowledge of the use of commercial kitchen equipment/Turbo Chef
  • Micros knowledge is highly desired
  • ServSafe certified a plus

Job Duties

  • Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines
  • prep and cook as required
  • provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack or hors d'oeuvres

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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