Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
team member dining program
health benefits
career growth
flexible scheduling
competitive earnings opportunities
Job Description
The Haymaker is a locally owned and operated restaurant recognized for its commitment to quality, hospitality, and a guest-first mentality. Established with a passion for delivering exceptional dining experiences, The Haymaker prides itself on fostering a welcoming and respectful workplace where team members feel valued and supported. This establishment encourages growth through coaching and development, ensuring that every member has the opportunity to enhance their culinary skills and advance their career within a positive team atmosphere. The Haymaker’s focus on clean, organized operations and adherence to food safety standards further highlights its dedication to excellence in both service and product quality.
As a member of The Haymaker’s kitchen team, you will play a pivotal role in ensuring that each guest receives not just a meal, but an unforgettable experience. The role is designed for fun, outgoing, and high-energy individuals who have confidence and passion for their work in a fast-paced, high-volume environment. Starting pay is $18 per hour, with additional compensation based on experience, and the position is part-time with flexible scheduling to accommodate school, family, second jobs, or other commitments. The kitchen team members are responsible for maintaining a clean workspace, following menu guidelines precisely, and upholding strict food safety and handling procedures. Strong teamwork and communication skills are essential, as is the ability to lift and maneuver up to 25 pounds safely. This position requires at least one year of kitchen experience in a fast-paced restaurant setting. By joining The Haymaker, you will be part of a team that is dedicated to continuously “wowing” guests with every plate served, creating a warm and welcoming environment, and offering great opportunities for career growth. Additionally, team members benefit from a competitive pay structure, access to health benefits, team member dining programs, and a culture that values flexibility and work-life balance.
As a member of The Haymaker’s kitchen team, you will play a pivotal role in ensuring that each guest receives not just a meal, but an unforgettable experience. The role is designed for fun, outgoing, and high-energy individuals who have confidence and passion for their work in a fast-paced, high-volume environment. Starting pay is $18 per hour, with additional compensation based on experience, and the position is part-time with flexible scheduling to accommodate school, family, second jobs, or other commitments. The kitchen team members are responsible for maintaining a clean workspace, following menu guidelines precisely, and upholding strict food safety and handling procedures. Strong teamwork and communication skills are essential, as is the ability to lift and maneuver up to 25 pounds safely. This position requires at least one year of kitchen experience in a fast-paced restaurant setting. By joining The Haymaker, you will be part of a team that is dedicated to continuously “wowing” guests with every plate served, creating a warm and welcoming environment, and offering great opportunities for career growth. Additionally, team members benefit from a competitive pay structure, access to health benefits, team member dining programs, and a culture that values flexibility and work-life balance.
Job Requirements
- Minimum 1 year kitchen experience
- ability to work flexible part-time schedule
- knowledge of food safety and handling procedures
- ability to lift 25 pounds safely
- strong communication skills
- ability to maintain cleanliness and organization
- positive and energetic mindset
Job Qualifications
- Minimum 1 year kitchen experience in a high-paced restaurant
- knowledge of safe food handling practices
- ability to follow recipe book and directions
- strong teamwork and communication skills
- ability to work in a standing position for extended periods
- ability to safely lift and maneuver 25 pounds
- friendly and positive attitude
- ability to thrive in a fast-paced environment
Job Duties
- Food safety knowledge and cleanliness
- following menu guidelines and specifications
- operating and maintaining high-volume work station
- working and communicating as a team to ensure great guest experiences
- prepping ingredients and ensuring timely delivery of food orders
- maintaining a clean and organized work area
- adhering to company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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