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Prep Cook - Temporary

Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Paid Time Off
Professional development opportunities
Employee wellness programs
supportive work environment

Job Description

Pomperaug Woods is a distinguished senior living community dedicated to providing outstanding care and hospitality services to its residents. Renowned for creating a warm, welcoming environment, Pomperaug Woods values the wisdom and life stories of its senior residents, fostering a community where residents feel respected and cherished. As part of a company that invests significantly in the futures of both its residents and employees, Pomperaug Woods offers a workplace culture grounded in respect, accountability, and professionalism. This commitment to excellence ensures that every member of the team contributes to a meaningful, impactful experience for residents, emphasizing a culture of hospitality... Show More

Job Requirements

  • High school diploma
  • Minimum of six months experience as a prep cook in a hotel, restaurant, club, or similar institution
  • Knowledge of kitchen equipment operations and maintenance
  • Some knowledge of nutrition and diet
  • Ability to plan and organize work and interpret instructions, recipes, specifications and standards
  • Ability to understand and follow instructions in English
  • Effective communication skills
  • Performs simple arithmetic
  • Understands measurements and conversions
  • Certification in food handling (or within six months of hire)

Job Qualifications

  • High school diploma
  • Minimum of six months experience as a prep cook in a hotel, restaurant, club, or similar institution
  • Knowledge of kitchen equipment operations and maintenance
  • Some knowledge of nutrition and diet
  • Ability to plan and organize work and interpret instructions, recipes, specifications and standards
  • Ability to understand and follow instructions in English
  • Effective communication skills
  • Performs simple arithmetic
  • Understands measurements and conversions
  • Certification in food handling (or within six months of hire)

Job Duties

  • Assists production staff with preparation of ingredients for entrees
  • Assists production in the preparation and service of various foods in assigned work situations including pantry items, soups, sauces, poultry and fish items
  • Assists cooks in the preparation of basic dessert items as well as breakfast items for residents and patients
  • Performs daily cleaning and sanitation tasks

Job Location

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