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Prep Cook - starting at $18/HR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Free Meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a vibrant restaurant founded in Austin, Texas, renowned for its dynamic work environment and commitment to employee satisfaction. Having earned the prestigious title of Best Restaurant to Work for three times and ranked among the Top 25 Businesses Overall to Work for by the Austin Business Journal, Pluckers stands out as a leading dining establishment that values its team members and promotes career growth. This restaurant is not only about serving great food but also about fostering a community where employees can thrive professionally and personally. At Pluckers, the spirit of teamwork, competitive pay, and opportunities for advancement... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights and weekends
  • physical stamina to stand for extended periods
  • basic food safety knowledge or willingness to learn
  • availability for full-time or part-time shifts
  • strong work ethic and reliability
  • legal authorization to work in the country

Job Qualifications

  • prior experience in food preparation or kitchen assistance preferred
  • basic knowledge of food safety standards
  • ability to work effectively in a fast-paced environment
  • strong communication and teamwork skills
  • willingness to learn and participate in ongoing training
  • high school diploma or equivalent preferred
  • interest in career advancement opportunities

Job Duties

  • prepare ingredients and assist with food preparation
  • ensure cleanliness and organization of the kitchen
  • follow food safety and hygiene guidelines
  • support the kitchen team during peak hours
  • maintain inventory and supply levels
  • assist in food quality control
  • participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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