Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401k eligibility after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a premier dining establishment renowned for its exceptional steaks, vibrant atmosphere, and commitment to quality. As part of the Dividend Restaurant Group family, Sullivan's Steakhouse delivers an elevated dining experience that combines classic American cuisine with modern sophistication. Known for its meticulous attention to detail, the steakhouse offers guests an inviting ambiance alongside expertly prepared dishes featuring the freshest ingredients. With multiple locations nationwide, Sullivan's Steakhouse prides itself on maintaining consistent excellence and fostering a team-oriented environment that emphasizes both hospitality and culinary expertise.

The role of Prep Cook at Sullivan's Steakhouse is a vital position within the kitchen brigade, offering candidates the opportunity to develop foundational culinary skills while contributing to the overall quality and efficiency of kitchen operations. This position is ideal for individuals passionate about food preparation who are seeking to grow their careers in the food service industry. Prep Cooks provide essential support by preparing ingredients, maintaining cleanliness, and ensuring all kitchen areas meet stringent health and safety standards. The employment type is typically full-time or part-time with competitive hourly wages, although exact salary details may vary by location. Team Members enjoy a collaborative work environment that encourages growth, learning, and advancement from within.

As a Prep Cook, you will assist Line Cooks and Pantry staff by handling food preparation tasks that include chopping, slicing, measuring, and arranging ingredients according to recipe specifications. A key responsibility is maintaining the cleanliness and organization of prep areas as well as storage spaces such as walk-in coolers and freezers, which supports seamless kitchen operations. You will need to handle kitchen knives and various equipment safely to perform your duties effectively and efficiently. By working alongside skilled culinary professionals, Prep Cooks gain valuable experience that lays the groundwork for further career opportunities in culinary arts and kitchen management. This entry-level role is crucial for ensuring that every dish served at Sullivan's Steakhouse meets the high standards guests expect from this iconic dining venue.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment preferred
  • Ability to stand for extended periods
  • Ability to follow instructions carefully
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Basic culinary knowledge or experience preferred
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Team-oriented mindset
  • Ability to follow health and safety regulations

Job Duties

  • Ability to handle knives and to operate kitchen equipment
  • Assist Line Cooks and Pantry when necessary with food preparation
  • Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer

Job Criteria

Experience

Entry Level (1-2 years)


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