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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Accident hospitalization critical illness plan
Paid Time Off
401(k) retirement plan
Job Description
Silver Reef is a distinguished hospitality establishment located in St. George, UT, renowned for its dedication to providing exceptional food and beverage experiences to its guests. As a pivotal part of the hospitality sector, Silver Reef operates a comprehensive dining service that caters to diverse culinary preferences, emphasizing high standards of customer satisfaction and operational excellence. The organization prides itself on fostering a family-like atmosphere both among its team members and guests, promoting an environment that values warmth, personalized service, and enthusiastic engagement. Silver Reef is committed to delivering quality products at affordable prices while encouraging personal development and professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic knife skills required
- must possess a valid Food Handler Card
- ability to stand walk swiftly and carry large service trays for extended periods
- ability to lift 25 pounds without assistance and 50 pounds with assistance
- ability to work in hot cold humid noisy or smoky environments
- effective communication skills in English
Job Qualifications
- Basic knife skills
- valid Food Handler Card
- ability to effectively interact with team members in a friendly enthusiastic and outgoing manner
- ability to work well in a fast-paced environment
- knowledge of health safety and sanitation practices
- comprehension of English language both written and oral
Job Duties
- Completing all tasks in order on the prep list from the Kitchen Manager
- labeling and stocking all ingredients on easily accessible shelves
- washing chopping and sorting ingredients
- measuring quantities of seasonings and other cooking ingredients
- parboiling food reducing sauces and starting the first steps in various dishes
- cleaning dishes washing cooking utensils and cookware
- taking out trash and sanitizing the kitchen
- adhering to all relevant nutrition and sanitary regulations and standards
- keeping track of ingredient inventory and collaborating with other kitchen and management staff to efficiently create supply orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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