Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Job Description
Avanti Senior Living is a dedicated senior living community committed to providing exceptional care and enriching experiences for seniors. With a focus on compassion, respect, and quality service, Avanti seeks to create a welcoming environment where residents not only feel at home but are supported in their daily lives. The culinary department at Avanti plays a pivotal role in this mission by offering healthy, delicious meals that meet the diverse nutritional needs and preferences of the residents.\n\nThe role available is for a motivated Cook to join Avanti's culinary team. This position is an opportunity to bring your passion for food and your desire to make a meaningful difference in the lives of seniors. The Cook will be responsible for preparing food that meets or exceeds the hospitality and service standards set by Avanti. This includes preparing all foods to meet quality, quantity, and deadline requirements while maintaining an atmosphere of respect and teamwork.\n\nThe successful candidate will assist the chef in daily activities, contribute to meal service preparation, and ensure cleanliness and hygiene standards are rigorously upheld. This role demands commitment, compassion, and dedication since you will be instrumental in delivering meals that contribute positively to the wellbeing of residents. Tasks include preparing salads, soups, and desserts as well as managing room service needs. Attention to detail is important as you will also be involved in documentation processes including temperature logs and cleaning schedules.\n\nWorking at Avanti means aligning with their vision, values, and mission to foster a supportive, respectful, and healthy environment. This Cook position is ideal for those who enjoy a team-oriented work culture and want to impact senior living positively through high-quality food service. The role requires flexibility to work holidays and special events and a readiness to uphold the highest food safety standards in compliance with local, state, and federal regulations. If you are seeking a rewarding position that combines your culinary skills with compassionate service, Avanti Senior Living offers the perfect setting to grow and thrive.
Job Requirements
- Willingness to work with the elderly in a senior living environment
- able to prepare therapeutic/modified diets
- able to prepare food in a senior housing environment which meets or exceeds hospitality and service standards
- able to work on all holidays, and for pre-planned special events
- good knife skills and familiar with all cooking methods
- excellent interpersonal and communication skills and the ability to work with staff and external constituents
Job Qualifications
- Willingness to work with the elderly in a senior living environment
- able to prepare therapeutic/modified diets
- able to prepare food in a senior housing environment which meets or exceeds hospitality and service standards
- good knife skills and familiar with all cooking methods
- excellent interpersonal and communication skills and the ability to work with staff and external constituents
- minimum of one-year experience as cook preparing full line of menu items
Job Duties
- Assist the chef in all daily activities
- assist in all meal service prep
- wash all resident's dishes during meal service
- assist in preparing and stocking room service cart and running room service trays as needed
- assist in preparation of salads, soups and desserts
- maintain or exceed standards of appearance, cleanliness, hygiene, and health standards
- practice all safety and loss prevention procedures
- attend all in-services as required
- responsible for following all local, state, and federal policies regarding food handling
- assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules
- promote the vision, values, and mission of Avanti Senior Living
- other duties as assigned or may be necessary in an organization having overlapping roles and responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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