You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Seasonal
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
tip eligible
Job Description
Sapporo, a pioneering name in the brewing industry, has been instrumental in shaping the beer culture of Japan since it brewed its first beer in 1876. Over the years, it has grown to become the number one selling Asian beer brand in the United States, largely due to the immense popularity of its flagship product, Sapporo Premium. In a strategic move to strengthen its position in the U.S. market, Sapporo acquired Stone Brewing in 2022. Established in 1996, Stone Brewing is celebrated for pioneering the West Coast Style IPA, playing a crucial role in the modern craft beer revolution. Together,... Show More
Job Requirements
- High school diploma or GED
- At least 2 years of related experience and or training in high-volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego
- Reliable transportation
- Ability to regularly lift up to and including 50lbs
Job Qualifications
- High school diploma or GED
- At least 2 years of related experience and or training in high-volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego
- Reliable transportation
- Ability to regularly lift up to and including 50lbs
Job Duties
- Support the kitchen line in maintaining sufficient prep for each menu item during daily service or events
- Prep and organize food trays to uphold quality service standards
- Execute and adhere to recipe and kitchen standards for each menu item
- Maintain adequate levels of food pars, inventory, and station-specific products, including rotation and labeling
- Perform opening and closing duties effectively for each project or assignment
- Collaborate with kitchen, event crew, and front of house teams to deliver exceptional fan experiences
- Assist Event Chef and crew members with event menu specifications and execution
- Train and demonstrate required skills for kitchen line stations to meet service expectations
- Ensure compliance with health, sanitation, and safety regulations
- Maintain a clean and sanitary workstation area, including various equipment
- Report any food item or equipment quality issues promptly to management
- Attend scheduled team member meetings and contribute suggestions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter