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PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Supplemental Insurance
Paid vacation
Dining Discounts
growth opportunities
Job Description
Harry's Hospitality Group (HHG) is a distinguished restaurant group operating several acclaimed dining establishments in Delaware, including Harry's Savoy Grill, Kid Shelleen's Charcoal House & Saloon, with locations in Trolley Square and Branmar Plaza. Since its inception in 1988, HHG has built a reputation for providing exceptional food, excellent service, and a welcoming atmosphere. The group has earned numerous accolades such as Best of Delaware 2024 and recognition in USA Today's Best Restaurants of 2024, as well as being featured in Southern Living Magazine as one of the South's most legendary restaurants. Dedicated to delivering the finest hospitality experience, HHG... Show More
Job Requirements
- 3-5 years prep cook leadership experience preferred
- ServSafe certification is a plus
- must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests
- must be able to read and write to facilitate communication
- must be able to stand and move with well-paced mobility for up to eight hours
- must have the ability to lift up to 75 pounds
- must possess finger dexterity to use small tools adeptly
- availability must include days, nights, weekends and holidays
Job Qualifications
- 3-5 years of prep cook leadership experience preferred
- culinary training or relevant certifications a plus
- knowledge of food safety regulations and standards
- ability to communicate clearly and effectively with kitchen staff and management
- strong organizational skills and attention to detail
- ability to work effectively in a fast-paced, team-oriented environment
- basic math and reading skills to facilitate ingredient measurement and recipe comprehension
Job Duties
- Prepare and portion ingredients in accordance with recipes and production schedules
- lead and coordinate kitchen prep activities to ensure timely and efficient food preparation
- maintain cleanliness and organization of the prep station and kitchen areas
- monitor ingredient inventory and communicate supply needs to management
- ensure compliance with food safety and sanitation standards
- assist in training and mentoring junior kitchen staff
- collaborate closely with culinary team members and front-of-house staff to support smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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