You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $11.00
Work Schedule
Standard Hours
Benefits
competitive pay
Friendly working environment
Opportunities for future growth
Job Description
Julio's Mexican Restaurant is a well-established dining establishment specializing in authentic Mexican cuisine, known for its commitment to quality, traditional recipes, and excellent customer service. Located in Texas, Julio's offers a friendly working environment and values employee growth, fostering a culture of teamwork and continuous improvement. With a variety of job opportunities, Julio's Mexican Restaurant focuses on providing a positive workplace with competitive pay and the chance for career advancement. The restaurant prides itself on maintaining food safety and sanitation standards in compliance with the laws of the State of Texas, ensuring that each guest receives fresh, delicious, and well-prepared... Show More
Job Requirements
- must be at least 18 years of age
- have at least one year’s experience cooking Mexican food
- hold a current Food Handlers card issued by the State of Texas
- knowledge of kitchen equipment handling procedures
- full knowledge of the food menu and preparation methods
- ability to understand and execute detailed instructions
- multitasking abilities
- ability to work under pressure
- must be a team player
- positive attitude
- bilingual in Spanish and English
Job Qualifications
- must be at least 18 years of age
- have at least one year’s experience cooking Mexican food
- hold a current Food Handlers card issued by the State of Texas
- have knowledge of kitchen equipment handling procedures
- possess full knowledge of the food menu and preparation methods
- able to understand and carry out detailed written and/or verbal instructions
- have multi-tasking abilities
- able to work under pressure
- be a team player
- have a positive attitude
- be bilingual in Spanish and English
Job Duties
- show up ready for work
- maintain personal appearance according to grooming standards
- follow safe and sanitary food handling procedures
- prepare, portion and package raw foods according to recipes and quality standards
- respond to line cooks’ ingredient requests during service
- communicate with kitchen team to ensure food availability
- maintain minimum inventory and prepare for next shift
- request supplies as needed
- report low product levels
- maintain cleanliness of equipment and utensils
- assist line cooks with station setup
- thaw frozen ingredients daily
- wrap, label and store products safely
- clean workstation and equipment after shifts
- maintain kitchen and storage cleanliness
- perform other assigned cleaning duties
- assist line cooks when necessary
- maintain accuracy, presentation, cleanliness and timing
- follow cooling procedures and test temperatures
- maintain sanitary work area
- maintain positive relationships with co-workers
- report issues with products or equipment
- rotate products using FIFO policy
- keep sanitizer buckets clean and changed
- attend meetings and suggest improvements
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter