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PREP COOK (PERSEID RESTAURANT)

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Free parking

Job Description

Perseid Restaurant, located inside the renowned Hotel Saint Augustine, is a vibrant neighborhood bistro that delivers a Gulf Coast-inspired twist on the classic bistro dining experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, Perseid caters to both casual meals and special occasions, making it a versatile staple within the Montrose community. Under the expert leadership of chef Aaron Bludorn and Director of Operations Cherif Mbodji, and in collaboration with the Bunkhouse and Hyatt teams, Perseid seamlessly blends elevated culinary techniques with an approachable atmosphere. This dedication to quality and innovation has earned the restaurant prestigious recognitions, including being... Show More

Job Requirements

  • high school diploma or equivalent
  • two years experience in hospitality or food service
  • ability to stand for long periods
  • ability to lift 50 pounds
  • willingness to work flexible hours including nights, weekends, and holidays
  • strong communication skills
  • adherence to food safety guidelines

Job Qualifications

  • two years related experience in hospitality or service industry
  • ability to work efficiently in a fast-paced environment
  • strong knife skills or willingness to learn
  • understanding of food safety and sanitation practices
  • ability to stand for extended periods and lift up to 50 pounds
  • flexibility to work evenings, weekends, and holidays
  • team-oriented attitude and strong work ethic

Job Duties

  • prepare ingredients and food components for line cooks
  • maintain organization and cleanliness of prep areas
  • follow food safety and sanitation standards
  • collaborate with culinary team to ensure consistent quality
  • support daily food preparation tasks
  • perform additional duties as needed to meet operational demands
  • adhere to health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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