Prep Cook - Perch FT

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Meal Allowances

Uniform allowance

Job Description

The hiring establishment is a dynamic and customer-focused dining enterprise specializing in food and beverage services. This company thrives on delivering exceptional culinary experiences by maintaining high standards of food preparation and exceptional guest service. Operating within the food and beverage industry, the establishment is well-regarded for its commitment to quality, teamwork, and an engaging work environment. As a member of their team, employees are expected to uphold the company's values and contribute positively to its continuing success. This role is a full-time employment opportunity designed for individuals who have a passion for culinary arts and are eager to grow... Show More

Job Requirements

Must be at least 18 years of age
1+ years of cooking experience in a professional kitchen or fast casual setting
Must be able to obtain a Food Handler Certificate
Knowledge of food preparation principles, practices, and standards
Knowledge of basic cooking techniques and how a recipe works

Job Qualifications

Must be at least 18 years of age
1+ years of cooking experience in a professional kitchen or fast casual setting
Must be able to obtain a Food Handler Certificate
Knowledge of food preparation principles, practices, and standards
Knowledge of basic cooking techniques and how a recipe works
2+ years of kitchen experience preferred

Job Duties

Perform routine kitchen tasks
Follow the prep list created to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Set up workstations and ingredients so food can be prepared according to recipes
Undertake basic cooking duties, such as reducing sauces and parboiling food
Prepare simple dishes, such as salads and entrees, while at times operating large-volume cooking equipment
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash
Ensure that all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Create prep lists and see it through to the very end
Prepare ingredients for the production line
Stock and maintain inventory levels for Line Cooks
May assist and cook on the line, wash dishes, and/or unload orders as necessary
Proper product rotation in all chillers to minimize wastage/spoilage
Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and sanitize food preparation areas, cooking surfaces, and utensils
Administrative tasks
Menu planning and ordering supplies
Communicate any changes or substitutions to management
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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