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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
Food and drink discount
401K with company match
Job Description
Avery Point by Erickson Senior Living is a beautiful 94-acre continuing care retirement community located in Short Pump, Virginia, just minutes from downtown Richmond. It is part of a renowned national network of senior living communities managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services in the United States. Erickson Senior Living is dedicated to helping its residents live better lives by delivering vibrant lifestyles, financial stability, and focused health and well-being services. Avery Point embodies these values while creating a supportive and fulfilling environment for those who live and... Show More
Job Requirements
- Must be able to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures from hot kitchens to cold refrigerators and freezers
- Compliance with specific state regulations and requirements
- Availability for the shift from 8:00 AM to 12:30 PM
- Willingness to engage in à la minute cooking and preparation techniques
Job Qualifications
- Culinary experience in a professional kitchen
- Knowledge of proper food safety and sanitation practices
- Ability to work collaboratively within a team
- Strong attention to detail and organizational skills
- Good physical stamina and ability to work in a fast-paced environment
- Effective communication skills
- High school diploma or equivalent preferred
Job Duties
- Assist in the consistent preparation of all food items according to proper safety and cooking techniques
- Maintain a clean and sanitized kitchen and work station
- Use culinary talents to prepare and assemble high quality menu items that drive resident satisfaction
- Follow established recipes and presentation standards
- Monitor inventory levels and communicate needs to supervisors
- Adhere to food safety and sanitation guidelines at all times
- Collaborate with kitchen staff to ensure efficient and timely food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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