Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality services, serving a diverse range of clients across educational institutions, healthcare facilities, corporate offices, and more. They pride themselves on providing high-quality, nutritious food and exceptional service to their customers. With a commitment to innovation and sustainability, Compass Group fosters an inclusive and supportive work environment where employees are encouraged to grow professionally and personally. The company operates with a strong emphasis on diversity, equity, and inclusion, ensuring fair treatment and opportunity for all team members regardless of background.
Post University, located in Waterbury, Connecticut, partners with Com... Show More
Post University, located in Waterbury, Connecticut, partners with Com... Show More
Job Requirements
- Prior cooking experience required
- Ability to follow instructions and production schedules
- Knowledge of food safety regulations
- Availability to work weekday morning shifts
- Ability to perform physical tasks associated with kitchen work
- Good interpersonal skills
- Legal eligibility to work in the United States
Job Qualifications
- Prior cooking experience
- Ability to follow recipes and preparation instructions
- Knowledge of food safety standards including HACCP guidelines
- Ability to operate and maintain kitchen equipment
- Good communication and customer service skills
- Basic math skills for measuring and portioning
- Ability to work in a fast-paced team environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines for food safety
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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