Prep Cook - Palms Place

LRW Concepts, LLC is a prominent restaurant management and operations company based in Arizona. Renowned for owning and operating several acclaimed dining destinations, LRW Concepts prides itself on delivering scratch-made cuisine, fostering a dedicated team culture, and providing elevated guest experiences. The company is the parent organization behind popular dining brands such as Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club. LRW Concepts is committed to exceptional quality, outstanding service, and creating memorable experiences for both guests and employees alike. Their approach emphasizes authenticity, taste, and a warm, welcoming environment that echoes classic southern and innovative dining styles.

Lo-Lo's Chicken & Waffles, one of the company’s notable establishments, is a vibrant, southern-style full-service restaurant that offers guests made-to-order comfort foods with rich flavors and soul-satisfying meals. The restaurant creates a hometown atmosphere where guests can enjoy hot, freshly prepared southern fried chicken, crispy golden waffles, and soul food classics. The combination of down-home charm, friendly service, and high-quality food makes Lo-Lo's a beloved spot for dining in Las Vegas.

The position available is for a Prep Cook at Lo-Lo's Chicken & Waffles located at Palms Place in Las Vegas, NV. This is an in-person role with varied shifts including open, swing, closing, as well as mandatory weekends and holidays. The starting base salary ranges from $16 to $21 per hour, depending on experience, with expected working hours between 10 to 30 hours per week based on business needs. The Prep Cook reports to the back-of-house team lead, shift supervisor, assistant general manager, and general manager.

The Prep Cook plays a critical role in supporting kitchen operations by preparing ingredients, maintaining an organized and clean workstation, and ensuring the kitchen is fully stocked and ready for service. Responsibilities include washing, chopping, measuring, and portioning ingredients following recipes and prep lists accurately. This role demands high standards of food safety and sanitation, as well as close collaboration with line cooks and kitchen leadership to uphold kitchen efficiency, consistency, and quality.

Success as a Prep Cook requires strong attention to detail, solid foundational kitchen skills, and the ability to thrive in a fast-paced environment. Candidates who enjoy working behind the scenes and take pride in efficiency and consistency will find this role particularly rewarding. The company values a diverse workforce and welcomes individuals with prior justice system involvement, encouraging second chances and inclusion.

LRW Concepts offers an enriching work environment with opportunities for creative input and career advancement. Employees benefit from flexible scheduling, staff meal discounts, and a supportive team culture focused on continuous growth. Full-time employees working 30 or more hours per week are eligible for various benefits including medical, dental, and vision insurance, 401K plans (without company matching), and paid time off. Overall, working as a Prep Cook at LRW Concepts offers a fulfilling career opportunity in a dynamic restaurant environment where both guests and employees are valued and supported.