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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Over Easy is a vibrant and inviting restaurant known for its warm atmosphere and commitment to providing a memorable dining experience. With a focus on being bright, energizing, and real, Over Easy welcomes guests with a friendly and approachable environment where everyone can feel comfortable and valued. The establishment prides itself on timeless, classic, and humble service that emphasizes honesty and genuine care. Over Easy is not just about serving food; it’s about creating an uplifting experience from the very first moment a customer steps in. The company values family and loyalty deeply, weaving these principles into every aspect of... Show More
Job Requirements
- at least 16 years of age and authorized to work in the US
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- reliable and punctual
- able to follow health department standards and safety guidelines
Job Qualifications
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- ability to communicate clearly with teammates and the management team
- familiarity with kitchen equipment such as knives, electric mixers, immersion blenders, food processors, and scales
- understanding of food safety and sanitation standards
- ability to work effectively in a fast-paced environment
- able to perform physical tasks required in kitchen operations
Job Duties
- assume 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served
- be well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepare a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- show up when scheduled and prepare, stock, and maintain sufficient levels of food products at line stations to assure smooth service
- maintain a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service
- handle, store, and rotate all products properly in accordance with health department standards
- close the kitchen properly and follow the opening and closing checklist for kitchen stations completing deep clean projects
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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