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Prep Cook - Nordstrom Restaurants (From Scratch Kitchens) - International Plaza
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.50 - $20.30
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its commitment to exceptional customer service and quality merchandise. Established with a strong presence in the U.S. retail market, Nordstrom is renowned for offering an outstanding shopping experience through a diverse range of products including clothing, shoes, and accessories. As a company that values its employees as its most important asset, Nordstrom invests heavily in creating a supportive and rewarding work environment. With comprehensive benefits packages and opportunities for career growth, Nordstrom cultivates a workplace where team members can thrive alongside the company’s growth and success in the retail industry.
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Job Requirements
- Ability to communicate clearly and professionally with customers and coworkers
- Ability to work a flexible schedule
- Food handler's card where required by local and state regulations
- 1+ year experience in food service or hospitality preferred
- Motivation and results orientation
- Commitment to customer service excellence
- Availability to work varied hours depending on business needs
Job Qualifications
- High school diploma or equivalent preferred
- At least one year experience in food service or hospitality preferred
- Ability to communicate clearly and professionally
- Ability to thrive in a fast-paced environment
- Food handler's card where required
- Demonstrated commitment to outstanding customer service
- Ability to work flexible schedule
Job Duties
- Prepare food items consistently and adhere to recipe standards
- Maintain safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
- Communicate clearly and professionally with customers and coworkers
- Work flexible schedule based on business needs
- Uphold quality standards under fast-paced conditions
- Follow local state regulations related to food handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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