Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Holidays
Job Description
Macy's is proudly recognized as America's Department Store, a retail icon with a rich 160-year legacy. Known for its commitment to fashion, value, and memorable celebrations, Macy's has established itself as a household name and a trusted destination for shoppers across the nation. Beyond just retail, Macy's has a strong presence in giving back to the community, underscoring its role not just as a store but as a vital part of the neighborhoods it serves. With changing times and evolving consumer expectations, Macy's is innovating to stay ahead, particularly by expanding into the foodservice industry to enhance the in-store shopping... Show More
Job Requirements
- Ability to stand for prolonged periods and walk around store or department
- Capability to reach, crouch, kneel and stoop
- Able to work in a warm kitchen environment
- Frequently lift and move up to 25lbs
- Ability to follow health and safety standards
- Strong communication and teamwork skills
- Flexible availability including days, evenings, weekends and holidays
Job Qualifications
- No education or experience required
- 1-2 years direct experience preferred
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Follow Food Division standards and best practices
- Produce food products in batches by following recipes or build sheets according to company standards
- Demonstrate a current working knowledge of all recipes
- Put away stock according to standards
- Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
- Educate, sample, and serve customers food products
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Follow station specific duties and responsibilities
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Follow production guides, maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and Health Department standards
- Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- Maintain a safe work area
- Assist with special events
- Perform other duties as needed
Job Qualifications
Experience
No experience required
Job Location
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