Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
retirement plans
Career development opportunities
flexible scheduling
Job Description
Macy's is proudly America's Department Store, a name synonymous with fashion, value, and celebration for over 160 years. As a leading retailer, Macy's has made its mark not only through exceptional shopping experiences but also by giving back to communities across the nation. With a rich heritage and a commitment to innovation, Macy's continues to evolve with the changing face of retail. The organization is dedicated to enriching the customer experience, and this extends beyond apparel and home goods into an exciting new arena – foodservice.
Macy's is transforming its stores to offer customers a unique blend of retail and dining by integrating full-service restaurants and fast-casual food options right within their stores. This initiative provides customers with the opportunity to relax, refuel, and enjoy quality meals as part of their shopping journey. Central to this transformation is the team of skilled culinary professionals who bring passion and expertise to every foodservice role. At Macy's, foodservice is more than just a job; it is a dynamic environment where artistry, service, and culinary excellence meet to create memorable dining moments.
The Prep Cook position at Macy's plays a crucial role in this foodservice revolution. As a Prep Cook, you will be responsible for preparing hot and cold food items in batches, following established recipes and company standards to ensure consistency and quality. Your work will directly impact the customer experience by maintaining high food safety and sanitation standards in alignment with Health Department regulations.
This role offers the chance to work in a fast-paced retail food environment, contributing to the company's mission of innovation and customer satisfaction. You will engage with customers by educating, sampling, and serving food products while ensuring the cleanliness and safety of your work area. The Prep Cook will collaborate closely with other kitchen associates and management to uphold production guides, maintain stock levels, and meet product presentation standards. Additionally, you will have the opportunity to assist in special events, expanding your culinary skills and experience.
Macy's values professionals who demonstrate reliability, flexibility, and a passion for food, offering job opportunities that also support career growth in restaurant management, culinary arts, and food sales. The Prep Cook role is designed for individuals who thrive in a team-oriented atmosphere, enjoy hands-on food preparation, and take pride in contributing to a premium retail dining experience. This position requires standing for extended periods and occasional lifting, underscoring the physical demands balanced with an energetic and engaging work environment.
Joining Macy's at this exciting juncture means becoming part of a storied company that respects its history while driving forward with fresh, innovative ideas. The Prep Cook role, which may include a flexible schedule covering day, evening, weekends, and holidays, offers an opportunity to be part of this transformative journey in retail foodservice. If you are passionate about food and eager to be part of a team that’s redefining the shopping experience, Macy's welcomes you to explore this fulfilling career path with them.
Macy's is transforming its stores to offer customers a unique blend of retail and dining by integrating full-service restaurants and fast-casual food options right within their stores. This initiative provides customers with the opportunity to relax, refuel, and enjoy quality meals as part of their shopping journey. Central to this transformation is the team of skilled culinary professionals who bring passion and expertise to every foodservice role. At Macy's, foodservice is more than just a job; it is a dynamic environment where artistry, service, and culinary excellence meet to create memorable dining moments.
The Prep Cook position at Macy's plays a crucial role in this foodservice revolution. As a Prep Cook, you will be responsible for preparing hot and cold food items in batches, following established recipes and company standards to ensure consistency and quality. Your work will directly impact the customer experience by maintaining high food safety and sanitation standards in alignment with Health Department regulations.
This role offers the chance to work in a fast-paced retail food environment, contributing to the company's mission of innovation and customer satisfaction. You will engage with customers by educating, sampling, and serving food products while ensuring the cleanliness and safety of your work area. The Prep Cook will collaborate closely with other kitchen associates and management to uphold production guides, maintain stock levels, and meet product presentation standards. Additionally, you will have the opportunity to assist in special events, expanding your culinary skills and experience.
Macy's values professionals who demonstrate reliability, flexibility, and a passion for food, offering job opportunities that also support career growth in restaurant management, culinary arts, and food sales. The Prep Cook role is designed for individuals who thrive in a team-oriented atmosphere, enjoy hands-on food preparation, and take pride in contributing to a premium retail dining experience. This position requires standing for extended periods and occasional lifting, underscoring the physical demands balanced with an energetic and engaging work environment.
Joining Macy's at this exciting juncture means becoming part of a storied company that respects its history while driving forward with fresh, innovative ideas. The Prep Cook role, which may include a flexible schedule covering day, evening, weekends, and holidays, offers an opportunity to be part of this transformative journey in retail foodservice. If you are passionate about food and eager to be part of a team that’s redefining the shopping experience, Macy's welcomes you to explore this fulfilling career path with them.
Job Requirements
- Ability to stand and walk for prolonged periods
- Ability to reach, crouch, kneel, and stoop
- Ability to work in a warm kitchen environment
- Ability to frequently lift/move up to 25lbs
- Ability to follow food safety standards and company guidelines
- Ability to communicate effectively with customers and team members
Job Qualifications
- No education required
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Follow Food Division standards and best practices
- Produce food products in batches by following recipes or build sheets according to company standards
- Demonstrate a current working knowledge of all recipes
- Put away stock according to standards
- Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
- Educate, sample, and serve customers food products
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Follow station specific duties and responsibilities
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Follow production guides, maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and Health Department standards
- Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- Maintain a safe work area
- Assist with special events
- Perform other duties as needed
Job Criteria
Experience
No experience required
Job Location
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