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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
retirement plans
Career development opportunities
flexible scheduling
Job Description
Macy's is proudly America's Department Store, a name synonymous with fashion, value, and celebration for over 160 years. As a leading retailer, Macy's has made its mark not only through exceptional shopping experiences but also by giving back to communities across the nation. With a rich heritage and a commitment to innovation, Macy's continues to evolve with the changing face of retail. The organization is dedicated to enriching the customer experience, and this extends beyond apparel and home goods into an exciting new arena – foodservice.
Macy's is transforming its stores to offer customers a unique blend of reta... Show More
Macy's is transforming its stores to offer customers a unique blend of reta... Show More
Job Requirements
- Ability to stand and walk for prolonged periods
- Ability to reach, crouch, kneel, and stoop
- Ability to work in a warm kitchen environment
- Ability to frequently lift/move up to 25lbs
- Ability to follow food safety standards and company guidelines
- Ability to communicate effectively with customers and team members
Job Qualifications
- No education required
- 1-2 years direct experience
- Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
- Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
Job Duties
- Follow Food Division standards and best practices
- Produce food products in batches by following recipes or build sheets according to company standards
- Demonstrate a current working knowledge of all recipes
- Put away stock according to standards
- Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
- Educate, sample, and serve customers food products
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Follow station specific duties and responsibilities
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Follow production guides, maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and Health Department standards
- Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- Maintain a safe work area
- Assist with special events
- Perform other duties as needed
Job Criteria
Experience
No experience required
Job Location
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