Prep Cook (Line Cook) - Urgently Hiring

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.75 - $16.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible scheduling

Career development opportunities

Job Description

Chuy's - Franklin is a vibrant and popular restaurant located in Lutz, FL, renowned for its signature, high-quality food and exceptional customer service. As part of the Chuy's family, this establishment prides itself on delivering authentic, flavorful dishes that keep guests coming back time and again. Known for its lively atmosphere and dedication to culinary excellence, Chuy's - Franklin offers a dynamic work environment where team members are encouraged to grow and succeed. The restaurant emphasizes a culture of respect, teamwork, and continuous learning, which makes it an attractive place for professionals looking to thrive in the food service industry.... Show More

Job Requirements

High school diploma or equivalent
previous experience in a kitchen or food preparation environment preferred
knowledge of food safety standards
ability to work flexible hours including nights, weekends, and holidays
physical ability to stand for long periods and lift heavy items
strong communication skills
willingness to learn and adapt in a fast-paced kitchen setting

Job Qualifications

Have knowledge of food service regulations
skillfully uses hand tools or machines needed for the position
able to work in a fast paced environment
able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time
able to prioritize, organize, and manage multiple tasks

Job Duties

Efficiently prepares food items as ordered
exercises food safety and kitchen sanitation practices in order to deliver a quality product
weighs, measures, and mixes ingredients according to recipes
properly prepares meat, fish, vegetables, and other ingredients
stays ahead of orders by anticipating demand throughout shift
maintains cleanliness and working order of work area, tools, equipment, and supplies
prepares and maintains the line and par levels as required by the current menu
keeps walk in cooler/freezer organized
may assist with inventory temp logs and waste logs

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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