
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
Chuy's - Franklin is a vibrant and popular restaurant located in Lutz, FL, renowned for its signature, high-quality food and exceptional customer service. As part of the Chuy's family, this establishment prides itself on delivering authentic, flavorful dishes that keep guests coming back time and again. Known for its lively atmosphere and dedication to culinary excellence, Chuy's - Franklin offers a dynamic work environment where team members are encouraged to grow and succeed. The restaurant emphasizes a culture of respect, teamwork, and continuous learning, which makes it an attractive place for professionals looking to thrive in the food service industry. Whether working full time or part time, employees at Chuy's - Franklin experience a supportive environment that fosters skill development and career progression.
The role of line cook/prep cook at Chuy's - Franklin is an essential part of their kitchen team. This position is available for both full-time and part-time employment and requires an individual who is passionate about food preparation and dedicated to maintaining the high standards the restaurant is known for. The line cook/prep cook is responsible for preparing a variety of menu items quickly and efficiently without sacrificing quality. This role demands someone who can handle the pressure of a fast-paced kitchen, stay organized amid multiple meal orders, and remain focused on detail and cleanliness. Successful candidates will be those who not only have the technical skills required but also bring a positive attitude and eagerness to learn new cooking techniques and menu items. Joining Chuy's - Franklin means becoming part of a team committed to culinary excellence, food safety, and outstanding service, all while enjoying the satisfaction of contributing directly to the dining experience of every guest. If you have a passion for cooking, thrive in a busy kitchen, and want to be part of an enthusiastic and professional team, the line cook/prep cook position at Chuy's - Franklin offers an excellent opportunity to advance your culinary career.
The role of line cook/prep cook at Chuy's - Franklin is an essential part of their kitchen team. This position is available for both full-time and part-time employment and requires an individual who is passionate about food preparation and dedicated to maintaining the high standards the restaurant is known for. The line cook/prep cook is responsible for preparing a variety of menu items quickly and efficiently without sacrificing quality. This role demands someone who can handle the pressure of a fast-paced kitchen, stay organized amid multiple meal orders, and remain focused on detail and cleanliness. Successful candidates will be those who not only have the technical skills required but also bring a positive attitude and eagerness to learn new cooking techniques and menu items. Joining Chuy's - Franklin means becoming part of a team committed to culinary excellence, food safety, and outstanding service, all while enjoying the satisfaction of contributing directly to the dining experience of every guest. If you have a passion for cooking, thrive in a busy kitchen, and want to be part of an enthusiastic and professional team, the line cook/prep cook position at Chuy's - Franklin offers an excellent opportunity to advance your culinary career.
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- knowledge of food safety standards
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift heavy items
- strong communication skills
- willingness to learn and adapt in a fast-paced kitchen setting
Job Qualifications
- Have knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- able to work in a fast paced environment
- able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices in order to deliver a quality product
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other ingredients
- stays ahead of orders by anticipating demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk in cooler/freezer organized
- may assist with inventory temp logs and waste logs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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