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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $17.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Chuy's - Corpus Christi is a vibrant and well-established Tex-Mex restaurant renowned for its signature dishes and exceptional dining experience. Located in Corpus Christi, TX, this restaurant is a popular destination for both locals and tourists seeking authentic, flavorful Mexican cuisine with a modern twist. Chuy's commitment to quality, creativity, and customer satisfaction has made it a standout in the competitive food service industry. The establishment prides itself not only on its unique menu but also on creating a fun, engaging atmosphere for both its customers and employees. Chuy's continuously strives to maintain its reputation through meticulous food preparation, cleanliness,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or cooking role preferred
- Knowledge of food safety and sanitation guidelines
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift heavy items
- Strong attention to detail and willingness to learn
- Good communication and teamwork skills
Job Qualifications
- Knowledge of food service regulations
- Skillfully uses hand tools or machines needed for the position
- Ability to work in a fast paced environment
- Ability to lift, carry, or pull objects that may be heavy and stand for extended periods
- Ability to prioritize, organize, and manage multiple tasks
Job Duties
- Efficiently prepares food items as ordered
- Exercises food safety and kitchen sanitation practices in order to deliver a quality product
- Weighs, measures, and mixes ingredients according to recipes
- Properly prepares meat, fish, vegetables, and other ingredients
- Stays ahead of orders by anticipating demand throughout shift
- Maintains cleanliness and working order of work area, tools, equipment, and supplies
- Prepares and maintains the line and par levels as required by the current menu
- Keeps walk in cooler/freezer organized
- May assist with inventory temp logs and waste logs
Job Criteria
Experience
No experience required
Job Location
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