Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Team-oriented environment
Job Description
Dave & Buster's - Richmond is a vibrant entertainment and dining destination located in Glen Allen, VA. Known for its unique blend of an upscale sports bar ambiance and a vast array of interactive games, Dave & Buster's attracts guests looking to enjoy delicious food alongside engaging entertainment. As a part of a nationwide chain celebrated for its high-energy atmosphere and exceptional customer service, Dave & Buster's - Richmond is committed to maintaining the quality and consistency that the brand is known for while catering to the local community with engaging events and a welcoming environment.
The establishment is currently seeking a dedicated full-time or part-time Line Cook/Prep Cook to join their culinary team immediately. This role is essential for ensuring that all food preparation meets the high standards of quality and presentation that patrons expect. The Line Cook/Prep Cook will be responsible for efficiently preparing the signature dishes that define Dave & Buster's menu. This includes careful attention to recipes, portion control, and food safety standards. The ideal candidate will thrive in a fast-paced kitchen environment, managing multiple tasks and ticket orders with precision and calmness. Additionally, this role requires a willingness to learn and master new cooking techniques and menu items, contributing to a dynamic and evolving food experience for guests.
Working at Dave & Buster's - Richmond means being part of a team that values attention to detail, teamwork, and dedication. The Line Cook/Prep Cook plays a critical role in the culinary team by not only preparing meals but also maintaining cleanliness and organization in the kitchen. Responsibilities include preparing meat, fish, vegetables, weighing and mixing ingredients, managing food safety protocols, and keeping the work area and storage well-maintained. This position is ideal for individuals passionate about food and customer satisfaction who enjoy a busy and engaging workplace and who want to grow their culinary skills in a supportive environment.
The employment opportunity is flexible, offering both full-time and part-time schedules, which makes it accessible for a wide range of candidates including students, career changers, or seasoned cooks looking to join a reputable company with strong growth potential. The compensation reflects industry standards and is competitive to attract and retain skilled professionals who can deliver on Dave & Buster's promise of quality and fun. Joining Dave & Buster's means becoming part of a larger network dedicated to a unique blend of hospitality and entertainment, providing employees with opportunities for advancement and a rewarding work experience.
The establishment is currently seeking a dedicated full-time or part-time Line Cook/Prep Cook to join their culinary team immediately. This role is essential for ensuring that all food preparation meets the high standards of quality and presentation that patrons expect. The Line Cook/Prep Cook will be responsible for efficiently preparing the signature dishes that define Dave & Buster's menu. This includes careful attention to recipes, portion control, and food safety standards. The ideal candidate will thrive in a fast-paced kitchen environment, managing multiple tasks and ticket orders with precision and calmness. Additionally, this role requires a willingness to learn and master new cooking techniques and menu items, contributing to a dynamic and evolving food experience for guests.
Working at Dave & Buster's - Richmond means being part of a team that values attention to detail, teamwork, and dedication. The Line Cook/Prep Cook plays a critical role in the culinary team by not only preparing meals but also maintaining cleanliness and organization in the kitchen. Responsibilities include preparing meat, fish, vegetables, weighing and mixing ingredients, managing food safety protocols, and keeping the work area and storage well-maintained. This position is ideal for individuals passionate about food and customer satisfaction who enjoy a busy and engaging workplace and who want to grow their culinary skills in a supportive environment.
The employment opportunity is flexible, offering both full-time and part-time schedules, which makes it accessible for a wide range of candidates including students, career changers, or seasoned cooks looking to join a reputable company with strong growth potential. The compensation reflects industry standards and is competitive to attract and retain skilled professionals who can deliver on Dave & Buster's promise of quality and fun. Joining Dave & Buster's means becoming part of a larger network dedicated to a unique blend of hospitality and entertainment, providing employees with opportunities for advancement and a rewarding work experience.
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety standards
- ability to follow detailed recipes and instructions
- availability to work flexible schedules including nights, weekends, and holidays
- strong communication skills
- physical ability to handle the demands of the job
Job Qualifications
- Knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- ability to work in a fast paced environment
- ability to lift, carry, or pull heavy objects
- able to stand for extended periods of time
- ability to prioritize, organize, and manage multiple tasks
Job Duties
- Efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other ingredients
- stays ahead of orders by anticipating demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk in cooler/freezer organized
- may assist with inventory temp logs and waste logs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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