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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal benefits
Retirement Plan
flexible scheduling
Job Description
Chuy's - River Oaks is a renowned restaurant located in Houston, TX, known for its vibrant atmosphere and signature Tex-Mex cuisine. As part of the Chuy's brand, this location embraces a blend of traditional and creative culinary offerings, attracting a diverse clientele seeking a unique dining experience. The River Oaks location prides itself on quality, consistency, and a welcoming environment where both guests and staff feel at home. The restaurant thrives on a team-oriented culture that values dedication, passion for food, and continuous learning. Whether you are a full-time or part-time worker, Chuy's - River Oaks offers a dynamic workplace... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary or food preparation experience preferred
- knowledge of food safety standards and sanitation
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift heavy objects
- strong communication skills
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- ability to work in a fast paced environment
- ability to lift, carry, or pull objects that may be heavy
- ability to stand for extended periods
- able to prioritize, organize, and manage multiple tasks
- previous kitchen or food preparation experience preferred
Job Duties
- Efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices in order to deliver a quality product
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other ingredients
- stays ahead of orders by anticipating demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk in cooler/freezer organized
- may assist with inventory temp logs and waste logs
Job Criteria
Experience
No experience required
Job Location
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