Prep Cook / Line Cook - Shaker Heights

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation
healthy lifestyle reimbursement
Free meal with every shift

Job Description

Brassica is a fast-casual restaurant environment located in Ohio that is redefining the fast food industry by focusing on fresh, local, and thoughtfully prepared meals. This establishment is deeply committed to sustainability and supporting the local economy by sourcing ingredients from over 20 Ohio growers and producers. Brassica prides itself on cooking with purpose, preparing all food from scratch with organic and artisanal ingredients. This approach not only elevates the quality of fast food but also creates a sense of community around each meal, bringing people together to enjoy nourishing, flavorful dishes in a welcoming atmosphere.

Working at Brassica means more than just taking on a job; it is an opportunity to become part of a tight-knit, passionate team that values quality, authenticity, and continuous growth. Whether you are new to the kitchen or have previous culinary experience, Brassica promises an environment that fosters skill enhancement through thorough training and hands-on learning experiences. You will work alongside talented teammates who share a love for good food and a dedication to exceptional service. The company has been recognized as one of the "top places to eat in the Midwest" by Yelp, which reflects its commitment to delivering an extraordinary dining experience through meticulous attention to detail and fresh ingredients.

As a Brassica line and prep cook, your role will be dynamic, fast-paced, and focused on producing delicious sandwiches, salads, and other menu items from scratch using premium ingredients sourced locally. You will gain valuable expertise in food preparation techniques, guest interaction, and maintaining a clean and efficient workspace. This position is perfect for individuals who are excited about real, wholesome food and passionate about contributing to an operation that values quality over convenience. The job offers a supportive and positive work culture, where colleagues become close friends, and every team member’s contribution is appreciated. You will also enjoy the benefits of working in an efficient and productive environment that strives to help you succeed and grow while having fun.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods six to eight hours per shift
  • capability to lift up to 50 pounds
  • willingness to work flexible hours including evenings weekends and holidays
  • reliable punctuality and professional appearance
  • strong communication skills
  • passion for food and cooking

Job Qualifications

  • excited about real local organic and artisanal ingredients
  • passionate about cooking from scratch and meticulous about quality
  • open to learning and growing your skills curious eager to learn and open to feedback
  • enthusiasm for working in a team environment
  • ability to maintain a positive and productive attitude during fast-paced shifts
  • willingness to adhere to the company’s standards and methods

Job Duties

  • create and serve delicious food alongside a high-energy team
  • use the finest ingredients including foods from more than twenty Ohio producers
  • prepare signature sandwiches and salads from scratch
  • show up on time every time looking like a polished pro ready to pitch in and help out
  • accurately follow best known methods including processes for interacting with guests serving cleaning and preparing food and beverages
  • move quickly stand for six to eight hours per day and lift 50 pounds
  • deliberate over whether to get chicken or falafel when it’s time for your shift meal

Job Criteria

Experience

No experience required


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