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NANDO'S logo

Prep Cook / Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement

Job Description

Nando's is a globally recognized restaurant brand famous for its PERi-PERi flame-grilled chicken and Afro-Portuguese culinary influences. Established in South Africa in 1987, Nando's has expanded to operate hundreds of locations worldwide, including numerous outlets across North America. The company prides itself on creating a vibrant, inclusive, and supportive work environment where team members can thrive and customers experience warm hospitality and flavorful food. Nando's is known not only for its unique menu offerings but also for fostering a culture that values teamwork, quality service, and community spirit. Whether you are looking to start a career in the restaurant industry... Show More

Job Requirements

  • Ability to take direction and work in a team environment
  • ability to work calmly and effectively under pressure
  • commitment to quality service and food knowledge
  • knowledge of safety, sanitation, and food handling procedures
  • basic English language skills
  • able to lift up to 15 pounds independently
  • able to stand and walk for extended periods
  • hand-eye coordination
  • ability to reach, bend, stoop, push and pull
  • able to climb stairs if required

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant kitchen preferred but not required
  • knowledge of food safety and sanitation
  • ability to communicate effectively in English
  • teamwork skills
  • ability to follow directions
  • basic food preparation skills

Job Duties

  • Prepare food items according to recipes and management instructions
  • keep ingredients ready for service
  • follow sanitation and safety guidelines
  • maintain food quality and consistency
  • work collaboratively with kitchen and front-of-house teams
  • operate kitchen equipment safely
  • support efficient kitchen operations under pressure

Job Criteria

Experience

No experience required


Job Location

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