Prep Cook / Line Cook

Nando's is a renowned international restaurant chain specializing in flame-grilled PERi-PERi chicken, known for its unique blend of spicy and flavorful dishes. Established with a passion for great food and a commitment to a welcoming atmosphere, Nando's has grown into a popular dining destination across numerous locations. As a fast-paced yet friendly environment, Nando’s prides itself on its vibrant culture where every team member plays a vital role in delivering exceptional service and high-quality meals to its guests. With a strong emphasis on employee development and customer satisfaction, Nando's maintains a supportive workplace that fosters growth, teamwork, and mutual respect.

Nando's is currently hiring for the position of Prep Cook/Line Cook at their restaurant locations. This role is ideal for individuals seeking a fun, rewarding job with flexible full-time or part-time hours. Whether you’re just starting a career in the restaurant industry or looking to supplement your income, this position offers a great opportunity to gain valuable experience in food preparation and service. The role focuses on preparing and organizing ingredients to ensure timely and consistent food production. Prep cooks at Nando's are essential in maintaining the freshness, quality, and safety of all food items, following strict sanitation and food handling procedures. The position involves working closely with the management team and kitchen staff to meet service demand and uphold the restaurant's high standards.

In addition to competitive wages, employees enjoy an average of $3-$4 per hour in tips, free meals during shifts, telehealth benefits for medical and mental health support, paid time off after one year, sick and safe leave, and a 401k plan. Opportunities for advancement are available through Nando’s internal development programs, making this role a stepping stone for those interested in long-term growth within the company. Physical stamina is a key component of the job, as it requires standing, walking, and handling food items throughout shifts, with responsibilities that also include lifting, reaching, bending, and maneuvering within a busy kitchen environment. Nando’s commitment to equal employment opportunity ensures a diverse and inclusive workplace where all employees are respected and valued.