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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain specializing in flame-grilled PERi-PERi chicken, known for its unique blend of spicy and flavorful dishes. Established with a passion for great food and a commitment to a welcoming atmosphere, Nando's has grown into a popular dining destination across numerous locations. As a fast-paced yet friendly environment, Nando’s prides itself on its vibrant culture where every team member plays a vital role in delivering exceptional service and high-quality meals to its guests. With a strong emphasis on employee development and customer satisfaction, Nando's maintains a supportive workplace that fosters growth, teamwork, and mutual respect.
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Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout the shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a kitchen environment is an asset
- Basic knowledge of food safety and sanitation
- Ability to communicate effectively in English
- Team-oriented mindset with good interpersonal skills
- Ability to work calmly under pressure
- Physical ability to meet job demands
Job Duties
- Prepare ingredients and food items for service according to recipes and management instructions
- Maintain cleanliness and sanitation standards in the kitchen
- Ensure all food is stored and handled properly to meet health and safety guidelines
- Assist with inventory control and stock rotation
- Collaborate with team members to meet service demands efficiently
- Follow company procedures for food quality and presentation
- Support kitchen staff in maintaining a smooth workflow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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