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Prep Cook / Line Cook at NANDO'S

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NANDO'S

Prep Cook / Line Cook

Washington, DC, USA|

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Competitive base wage
FREE meal while on shift
Free telehealth medical and mental benefits
Earn PTO after one year
sick and safe leave immediately
401k plan
Opportunities for advancement

Job Description

Nando's is a globally recognized restaurant brand known for its vibrant and flavorful PERi-PERi chicken dishes. Originating from South Africa, Nando's has grown into a beloved international chain that brings a unique blend of Portuguese and African culinary traditions to the dining table. This company prides itself on offering a fun, energetic, and inclusive environment that welcomes employees and customers from all walks of life, promoting a culture encapsulated by their #EveryoneIsWelcome ethos. With locations spread throughout North America and beyond, Nando's has established itself as a destination for delicious meals and a rewarding workplace for individuals seeking to build... Show More

Job Requirements

  • Ability to take direction and to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service, and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills
  • Able to independently lift to 15lbs for an extended period
  • Ability to stand, walk and climb stairs with food items and dishes throughout your shift
  • Must be able to walk and/or stand for 8-10 hours per day
  • Hand-eye coordination
  • Reaching, bending twisting, stooping
  • Pushing and pulling
  • Lifting overhead
  • Must be able to climb stairs in restaurants that have multiple levels

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or food preparation role is an asset
  • Knowledge of food safety and sanitation standards
  • Basic English communication skills
  • Ability to follow directions and work in a team environment
  • Capacity to work under pressure while maintaining quality
  • Physical ability to stand and move for lengthy periods
  • Commitment to quality service and food knowledge

Job Duties

  • Prepare ingredients as assigned by management team following recipes and portion control guidelines
  • Ensure freshness and quality of food items processed and stored
  • Follow safety, sanitation, and food handling procedures consistently
  • Support kitchen staff and collaborate with team members to meet service timelines
  • Maintain cleanliness and organization of prep areas
  • Assist in inventory control and stock rotation
  • Communicate effectively with management and other team members

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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