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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
FREE meal while on shift
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant brand specializing in flame-grilled PERi-PERi chicken, renowned for its vibrant flavors, warm hospitality, and unique dining experience. As a dynamic player in the fast-casual restaurant industry, Nando's has established a strong presence across North America, offering a platform for employees to engage in a fun, energetic, and team-oriented work environment. With a focus on quality ingredients, customer satisfaction, and a positive workplace culture, Nando's continues to attract culinary professionals and hospitality enthusiasts eager to build their careers. Nando's promotes a culture where everyone feels welcome, emphasizing diversity, inclusivity, and equal opportunity for all team... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- ability to lift up to 15 pounds
- ability to stand and walk for 8-10 hours
- hand-eye coordination
- ability to push, pull, bend, stoop, and climb stairs
- able to work full-time or part-time
Job Qualifications
- Basic English language skills
- professional communication skills
- knowledge of food safety and sanitation
- commitment to quality service
- ability to work in a team environment
- experience in food preparation preferred but not required
Job Duties
- Prepare food items daily as assigned by management
- ensure ingredients are fresh and ready for service
- follow sanitation and food handling procedures
- maintain food preparation consistency by following recipes
- work effectively under pressure in a team environment
- adhere to safety and hygiene standards
- communicate professionally with team members and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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