NANDO'S logo

Prep Cook / Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement

Job Description

Nando's is a renowned international restaurant chain celebrated for its vibrant and flavorful PERi-PERi chicken dishes. Specializing in Portuguese-African cuisine, Nando's has built a loyal customer base by offering high-quality, flame-grilled chicken infused with their signature PERi-PERi sauce. Known for its lively ambiance and friendly service, Nando's provides a fun and supportive atmosphere for both customers and employees. The company operates multiple locations across North America, demonstrating a commitment to excellence in food preparation and customer satisfaction. Nando's prides itself on creating an inclusive workplace culture where diversity is welcomed and all employees are valued. In addition to serving delicious meals, Nando's focuses on fostering growth and development opportunities for its team members through internal programs and comprehensive benefits. Employment opportunities at Nando's are available on a full-time and part-time basis, offering flexibility for those seeking to start or advance their careers in the restaurant industry.

The Prep Cook/Line Cook role at Nando's is a vital position designed to support the kitchen operations by ensuring that food items are prepared accurately, efficiently, and in alignment with the brand's high standards. This role involves preparing ingredients, maintaining cleanliness and sanitation, and assisting in cooking tasks to ensure prompt service of fresh, quality dishes. Prep cooks at Nando's contribute to the smooth functioning of the food service by organizing supplies and prepping items as assigned by management. The position requires teamwork, attention to detail, and the ability to work effectively in a fast-paced environment.

A successful candidate for the Prep Cook/Line Cook role will have a passion for quality food preparation, understand safety and sanitation guidelines, and possess the physical stamina required for the position. The job includes responsibilities such as following recipes to ensure consistency, maintaining a clean workspace, and supporting kitchen staff during busy periods. Employees in this role benefit from competitive pay, including a base wage plus tips, and receive free meals during shifts. Additional perks include telehealth medical and mental health benefits for employees and their families, paid time off after one year, and immediate sick and safe leave. Nando's also offers a 401k plan and opportunities for career advancement through structured internal development programs.

Working at Nando's is more than just a job; it is a chance to be part of a dynamic team committed to delivering exceptional food and excellent service. The supportive work environment encourages personal and professional growth, making it an ideal place for individuals looking to start a restaurant career or supplement their income. Nando's is an equal opportunity employer dedicated to fostering an inclusive workplace free from discrimination and harassment. If you are enthusiastic, team-oriented, and dedicated to quality, Nando's invites you to apply and join their exciting and rewarding culinary team today.

Job Requirements

  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills
  • Able to independently lift to 15lbs for extended periods
  • Ability to stand, walk, and climb stairs for 8-10 hours per day
  • Hand-eye coordination
  • Ability to reach, bend, twist, stoop
  • Ability to push, pull, and lift overhead
  • Ability to climb stairs in multi-level restaurants

Job Qualifications

  • Prior experience in food preparation or cooking preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work effectively in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic English language proficiency

Job Duties

  • Prepare ingredients and food items as assigned by management
  • Follow sanitation and food safety guidelines
  • Maintain cleanliness and organization of the kitchen prep area
  • Assist line cooks in meal preparation and cooking tasks
  • Monitor inventory levels and report shortages
  • Adhere to standardized recipes to ensure product consistency
  • Work collaboratively with team members to meet service demands

Job Criteria

Experience

Entry Level (1-2 years)


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