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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain celebrated for its vibrant and flavorful PERi-PERi chicken dishes. Specializing in Portuguese-African cuisine, Nando's has built a loyal customer base by offering high-quality, flame-grilled chicken infused with their signature PERi-PERi sauce. Known for its lively ambiance and friendly service, Nando's provides a fun and supportive atmosphere for both customers and employees. The company operates multiple locations across North America, demonstrating a commitment to excellence in food preparation and customer satisfaction. Nando's prides itself on creating an inclusive workplace culture where diversity is welcomed and all employees are valued. In addition to serving delicious... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for extended periods
- Ability to stand, walk, and climb stairs for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push, pull, and lift overhead
- Ability to climb stairs in multi-level restaurants
Job Qualifications
- Prior experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
- Strong communication and teamwork skills
- Basic English language proficiency
Job Duties
- Prepare ingredients and food items as assigned by management
- Follow sanitation and food safety guidelines
- Maintain cleanliness and organization of the kitchen prep area
- Assist line cooks in meal preparation and cooking tasks
- Monitor inventory levels and report shortages
- Adhere to standardized recipes to ensure product consistency
- Work collaboratively with team members to meet service demands
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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