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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Free telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international casual dining restaurant chain, famous for its flame-grilled PERi-PERi chicken that combines the finest quality ingredients with unique flavor profiles inspired by Portuguese and African culinary traditions. Established in South Africa in 1987 and now operating worldwide, including numerous locations across North America, Nando's has built a loyal customer base through its vibrant restaurant atmosphere, exceptional service, and commitment to community. The brand prides itself on fostering a welcoming and inclusive environment for both guests and employees, captured by its #EveryoneIsWelcome ethos.
Nando's is currently hiring for the position of Prep Cook/Line Cook withi... Show More
Nando's is currently hiring for the position of Prep Cook/Line Cook withi... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds
- Ability to stand, walk, and climb stairs for 8 to 10 hours per shift
- Hand-eye coordination
- Ability to reach, bend, twist, stoop, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Knowledge of food safety and sanitation practices
- Ability to communicate professionally in English
- Teamwork and collaboration skills
- Basic understanding of kitchen equipment and operations
Job Duties
- Prepare ingredients and food items according to company standards
- Maintain cleanliness and sanitation of kitchen work areas
- Follow safety and food handling procedures
- Assist with inventory control and stock replenishment
- Work effectively in a team environment
- Adhere to recipe specifications to ensure consistency
- Operate kitchen equipment safely and efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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