Prep Cook / Line Cook

Nando's North America is a prominent and beloved restaurant chain known for its vibrant and flavorful PERi-PERi chicken dishes that attract a diverse customer base seeking delicious meals in a welcoming environment. As a global fast-casual dining establishment, Nando's combines Portuguese and South African culinary influences, serving up fresh, high-quality meals known for their unique spicy marinades and signature sauces. The company's commitment to food quality, excellent service, and a positive dining experience has made it a popular choice among customers of various ages and backgrounds. Nando's prides itself on creating a supportive and fun workplace culture where employees can grow their skills and careers in the hospitality industry. Whether you are starting out or looking to deepen your experience in food preparation and kitchen operations, Nando's offers a dynamic environment with opportunities for development and advancement. The company extends its commitment to inclusivity and equal employment opportunities, fostering a workplace free from discrimination while embracing diversity among its team members.

The Prep Cook/Line Cook position at Nando's plays a crucial role in maintaining the high standards the brand is known for by ensuring that quality food items are prepared efficiently and according to established recipes and safety guidelines. This role involves daily preparation of ingredients and menu components, assisting the kitchen team in delivering consistent and delicious meals in a timely manner. Both full-time and part-time positions are available, making it suitable for individuals seeking flexible schedules or full engagement in restaurant operations. Competitive base wages are complemented by tips averaging between $3 and $4 per hour, creating a rewarding income opportunity. Additionally, employees benefit from free meals during shifts, telehealth medical and mental health benefits extending to family members, paid time off accrued after one year, immediate sick and safe leave, a 401k retirement plan, and access to internal development programs for career advancement. The role requires candidates to work calmly under pressure, collaborate effectively with team members, adhere to rigorous sanitation and safety standards, and communicate professionally in English. Physical endurance is essential, as cooks must be able to stand for long periods, handle lifting and maneuvering food items, and navigate multi-level restaurant settings. This position is ideal for motivated individuals eager to learn and develop their culinary skills in a vibrant, team-oriented setting.