Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Flexible Schedule
Job Description
The Bay Club Company (TBCC) is a premier hospitality organization known for its commitment to delivering exceptional experiences to its members and guests. With a rich culture founded on core values such as honesty, ownership, humility, teamwork, and curiosity, TBCC fosters an environment where every employee is empowered to excel and contribute to the company’s success. TBCC prides itself on its Actions We Live By, which guide the behavior and mindset of all team members, ensuring that the company operates with integrity and forward-thinking professionalism. This culture of proactive ownership and relentless hard work creates a dynamic and supportive atmosphere... Show More
Job Requirements
- Minimum two years experience in a high volume food and beverage operation using similar cooking techniques
- Food safety certified
- Ability to perform physical demands of the job including lifting up to 60 pounds, standing, walking, stooping, kneeling, crouching, and repetitive hand and arm use
- Must adapt to work environment conditions including extreme heat and cold
- Ability to communicate effectively
- Willingness to participate in ongoing training and company programs
Job Qualifications
- Knowledge of cooking techniques including butchering, sauces, soups, and cooking of meat, fish and vegetables
- Advanced knife skills
- Knowledge of company policies
- Ability to anticipate problems and apply logical reasoning to solutions
- Strong oral comprehension and expression skills
- Experience with HAACP and food safety sanitation requirements
Job Duties
- Follow standard recipes while preparing assigned food items
- Collect food and beverage products and small wares for food preparation
- Assist in plating food items for service
- Handle leftover food items as necessary or directed
- Operate food production equipment according to manufacturer instructions
- Consistently use safe and sanitary food handling practices including HAACP guidelines
- Clean banquet preparation and serving equipment, work stations, and kitchen areas
- Return soiled food preparation utensils and small wares to proper areas
- Ensure proper safety and sanitation compliance
- Conduct daily kitchen walkthroughs to maintain cleanliness and safety
- Effectively communicate with management, associates, and vendors
- Promote harmonious relations among staff, vendors, and the community
- Participate in required events, programs, meetings, and trainings
- Represent the club professionally through image, dress, and communication
- Ensure compliance with company policies and procedures
- Uphold the TBCC mission and club brand in kitchen operations
- Support corporate objectives and continuous improvement
- Prioritize professional development
- Flexibility to work various shifts including days, evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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