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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
flexible scheduling
Workplace safety training
team environment
Career development opportunities
Job Description
Our establishment is a professional kitchen staff environment dedicated to delivering quality culinary experiences in a dynamic and fast-paced setting. We pride ourselves on fostering a collaborative and inclusive workplace where every team member is valued and respected. Our kitchen team plays a crucial role in preparing fresh, high-quality ingredients that contribute to the delicious meals we offer to our patrons. We are committed to maintaining the highest standards of health, safety, and food hygiene to ensure not only the satisfaction but also the wellbeing of our customers and staff.
The role of the Prep Cook is essential in s... Show More
The role of the Prep Cook is essential in s... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience preferred
- Basic understanding of sanitation and workplace safety regulations or willingness to learn
- Ability to stand for prolonged periods
- Ability to lift up to 15 pounds
- Ability to work late nights and unpredictable hours
- Manual dexterity for cutting and chopping foods
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Prior related experience preferred
- Basic understanding or ability to learn food handling techniques
- Ability to work efficiently in a fast-paced environment
- Ability to maintain personal hygiene
- Ability to work well as part of a team
- Ability to function well under pressure
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as breads or salads
- Mixes or prepares condiments, dressings, and sauces
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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