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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Night Shifts
Benefits
Equal opportunity employer
Training opportunities
Career advancement potential
Team-oriented environment
supportive management
Job Description
Our client is a reputable and dynamic establishment within the culinary industry, known for delivering high-quality dining experiences and maintaining rigorous standards in food preparation and kitchen operations. As a kitchen-centric business, they pride themselves on creating a collaborative environment where every team member contributes to producing delicious meals and upholding exceptional hygiene and safety standards. The company thrives on innovation and consistency, emphasizing skill development and efficiency in all areas of food production. Welcoming candidates who are eager to grow within the fast-paced culinary environment, this establishment fosters a culture of respect, teamwork, and continuous learning. They operate in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
- Ability to stand for prolonged periods
- Ability to lift up to 15 pounds
- Availability to work late nights and unpredictable hours
- Manual dexterity to cut and chop foods and perform other related tasks
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Prior related experience preferred
- Basic understanding of food handling techniques, preparation, and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
Job Duties
- Prepares meal ingredients as directed by the head chef, senior chef, or other staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as breads or salads
- Mixes or prepares condiments, dressings, and sauces
- Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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