You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The hiring establishment is a dynamic food service organization located in Columbia, SC, dedicated to delivering high-quality culinary experiences to its patrons. Known for its commitment to fresh ingredients, culinary excellence, and exceptional service, this establishment thrives on a team-oriented environment where professionalism and passion for food come together to create memorable dining experiences. The company operates within a vibrant region and seeks motivated individuals who are ready to contribute to the kitchen operations with enthusiasm and skill.
This role is for a Part-time, Seasonal Kitchen Staff member with a pay range of $13 to $14 per hour, offering... Show More
This role is for a Part-time, Seasonal Kitchen Staff member with a pay range of $13 to $14 per hour, offering... Show More
Job Requirements
- High school diploma or equivalent
- Prior related experience preferred
- Ability to function well in a high-paced and stressful environment
- Ability to stand for prolonged periods
- Ability to work late nights and unpredictable hours
- Must be able to lift up to 15 pounds
- Manual dexterity to cut and chop foods and perform other related tasks
- Willingness to relocate to Columbia, SC before starting work
- Ability to comply with health and safety regulations
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Prior related experience preferred
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or the ability to learn food handling techniques, preparation and cooking procedures
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to maintain personal hygiene
Job Duties
- Prepares meal ingredients as directed by the head chef or food and beverage management staff
- Prepares fresh produce by peeling, cutting, and portioning
- Prepares meat by trimming, cutting, and portioning
- Prepares simple dishes such as popcorn or salads or other prep needed for event
- Prepares and cooks dishes monitoring consistency, presentation and taste
- Maintains compliance with applicable health, safety, food handling and hygiene codes and standards
- Manage kitchen inventory levels, conduct regular stock counts and place orders for food and supplies
- Train new and existing kitchen staff on station responsibilities, standardized recipes, plating guidelines and proper equipment usage
- Maintain all kitchen equipment in good working order, troubleshooting minor issues and coordinating professional repairs as necessary
- Foster a positive, collaborative and high-morale work environment where teamwork and professional growth are encouraged
- Act as the primary point of contact in the kitchen in the absence of the Head Chef or Food and Beverage Management team
- Performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: