Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
competitive pay
Supportive team environment
Career development opportunities
Job Description
HomeGrown is a distinctive restaurant brand operating under the Thrive Restaurant Group, a family-owned business with over 50 years of industry experience. Established in 2017, HomeGrown has quickly become one of the most popular daytime eateries, with multiple locations across Northwest Arkansas. The restaurant specializes in breakfast and brunch, proudly emphasizing local sourcing and scratch-made recipes. Their commitment to quality, freshness, and community spirit sets them apart within the competitive restaurant sector. HomeGrown is dedicated to cultivating a work environment centered around kindness, teamwork, and personal development. This friendly and family-oriented culture is reflected in every aspect of the workplace, from day-to-day operations to employee development programs.
The Prep Cook, or Kitchen Team Member, plays a vital role at HomeGrown and is considered the heart and soul of the kitchen operation. The role is unique in that it touches every dish that goes out to the customer, as HomeGrown operates a scratch kitchen that prioritizes fresh and high-quality food preparation. Prep Cooks are responsible for completing assigned prep tasks, maintaining high standards for food presentation and quality, and adhering strictly to recipes and cooking specifications. Their careful work ensures guests enjoy a consistent and exceptional breakfast and brunch experience. This position offers a daytime schedule with shifts ending by 3:30 pm, which is a significant benefit over traditional restaurant roles that often require late or overnight shifts. Additionally, the compensation is competitive with other restaurant jobs but comes with the added perks of paid time off and comprehensive benefits including vision, dental, and medical coverage for full-time team members.
Working at HomeGrown means joining a team that values kindness as much as quality food. Their philosophy, "Local when it's better," encourages partnerships with local food producers such as dairy farmers and bee hivers to bring the freshest ingredients possible to their guests. For those looking to develop a career in hospitality, leadership, or business within a supportive and fun setting, HomeGrown presents a unique opportunity. This role is especially suitable for individuals who want to be part of a vibrant team dedicated to excellence and customer satisfaction, with a conducive work-life balance attributable to their early finish times and family-friendly atmosphere.
The Prep Cook, or Kitchen Team Member, plays a vital role at HomeGrown and is considered the heart and soul of the kitchen operation. The role is unique in that it touches every dish that goes out to the customer, as HomeGrown operates a scratch kitchen that prioritizes fresh and high-quality food preparation. Prep Cooks are responsible for completing assigned prep tasks, maintaining high standards for food presentation and quality, and adhering strictly to recipes and cooking specifications. Their careful work ensures guests enjoy a consistent and exceptional breakfast and brunch experience. This position offers a daytime schedule with shifts ending by 3:30 pm, which is a significant benefit over traditional restaurant roles that often require late or overnight shifts. Additionally, the compensation is competitive with other restaurant jobs but comes with the added perks of paid time off and comprehensive benefits including vision, dental, and medical coverage for full-time team members.
Working at HomeGrown means joining a team that values kindness as much as quality food. Their philosophy, "Local when it's better," encourages partnerships with local food producers such as dairy farmers and bee hivers to bring the freshest ingredients possible to their guests. For those looking to develop a career in hospitality, leadership, or business within a supportive and fun setting, HomeGrown presents a unique opportunity. This role is especially suitable for individuals who want to be part of a vibrant team dedicated to excellence and customer satisfaction, with a conducive work-life balance attributable to their early finish times and family-friendly atmosphere.
Job Requirements
- Physical ability to navigate the restaurant and communicate with guests
- able to move and grasp items up to five pounds
- occasionally lift and/or move up to 50 pounds
- able to bend and stoop
- adequate vision to discern cleanliness and operate a touchscreen
- willingness to work daytime shifts finishing by 3:30 pm
- commitment to practising kindness and teamwork as core workplace values
Job Qualifications
- A positive attitude and desire to learn and grow
- able to place plates, utensils, pans and cases on high and low shelves
- reading, writing and verbal communication skills required
- ability to follow recipes exactly as written
- ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day
- attention to detail
- capable of using knives, slicing equipment and other food preparation equipment
- mobility required during the entire shift
- ability to transport cases up to 50 pounds as many as 20 times per day
- able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Complete all assigned prep work
- set up workstation
- practice sanitary and safe food handling at all times
- prepare menu items according to HomeGrown's recipes, plate presentations and specifications
- clean and sanitize the work area before, during and after shift
- complete assigned daily and weekly cleaning projects
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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