Prep Cook / Kitchen

HomeGrown is an innovative and welcoming daytime eatery that has quickly become Omaha's newest, hottest, and busiest breakfast and brunch destination. Established in 2017 and operating several locations, HomeGrown is dedicated to delivering a unique dining experience grounded in everyday kindness, quality, and community. As part of Thrive Restaurant Group, a family-owned restaurant company with over 50 years of history, HomeGrown embraces a culture that values personal development, teamwork, and a positive work environment. Thrive Restaurant Group is committed to making a difference in the lives of its team members, guests, and the communities it serves, setting a high standard for hospitality and leadership in the restaurant industry.

At HomeGrown, the philosophy of 'Local when it’s better' drives the sourcing of fresh, local ingredients from trusted food purveyors, dairy farmers, and bee hivers, ensuring that every dish reflects the community’s rich flavors and agricultural heritage. The restaurant takes pride not only in its scratch-made menu items, but also in fostering a work culture where kindness, consideration, and respect are integral to daily operations. Employees enjoy a schedule that allows them to be off work by 3:30 PM every day, making it an ideal work environment for those seeking daytime hours without evening shifts. Full-time team members benefit from competitive pay that rivals or exceeds traditional restaurant jobs, along with paid time off, and comprehensive medical, dental, and vision insurance.

The role of Prep Cook at HomeGrown is fundamental to maintaining the high quality and consistency that guests expect. As a key member of the kitchen team, the Prep Cook is responsible for preparing all menu items according to precise recipes and presentation standards in a scratch kitchen setting. This role requires attention to detail, speed, efficiency, and the ability to maintain sanitary and safe food handling practices at all times. Prep Cooks are cross-trained to cover various kitchen stations, enhancing their skills and versatility within the operation. Given that this position touches every dish served, the impact of the Prep Cook on the overall guest experience is significant, offering a rewarding opportunity for those passionate about food and hospitality.

Ideal candidates are encouraged to apply if they bring a positive attitude, a willingness to learn, and the physical stamina necessary to thrive in a fast-paced kitchen environment. HomeGrown fosters a supportive atmosphere where team members are valued and empowered to grow both personally and professionally. By joining the HomeGrown family, Prep Cooks not only contribute to a high-volume, quality-driven breakfast and brunch restaurant but also become part of a community that prioritizes kindness and respect alongside culinary excellence.