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Prep Cook - Jiffy Lube Live - $17.00-$19.00 per hour

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
safe work environment

Job Description

Legends Global is a renowned leader in premium food and beverage services, specializing in delivering exceptional culinary experiences in sports and entertainment venues. As a company committed to excellence, Legends Global combines innovative foodservice concepts with world-class customer service, creating memorable moments for guests across various high-profile venues. This fast-paced environment champions quality, professionalism, and a passion for hospitality, making it an ideal workplace for culinary professionals dedicated to advancing their careers and showcasing their skills. The company emphasizes a strong team culture, promotes safety and sanitation compliance, and values integrity and respect in all interactions.

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Job Requirements

  • 18 years old or older
  • ServSafe certification preferred
  • Culinary degree or equivalent apprenticeship training
  • 2-3 years of experience in contract foodservice
  • Ability to work extended hours, including nights, weekends, and holidays
  • Strong communication skills
  • Ability to work under pressure and multitask
  • Physical ability to lift up to 50 pounds
  • Commitment to safety and sanitation standards
  • Positive attitude and professional demeanor
  • Teamwork skills
  • High organization and attention to detail
  • Ability to remain calm under stress

Job Qualifications

  • ServSafe certified
  • At least 18 years old
  • Culinary degree or graduation from a certified apprenticeship program
  • Minimum of 2-3 years of cooking experience in the contract foodservice industry
  • Experience in premium services, catering, and concessions environments for a sports and/or entertainment venue preferred
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to customer and client service with demonstrated initiative and leadership
  • Customer service oriented with ability to interact with all levels of management
  • Flexible to work extended hours including late nights, weekends, and holidays
  • Able to work in a team environment
  • High level of organization and attention to detail
  • Able to remain calm under stressful situations
  • Able to smile, maintain positive body language, and consistently provide positive guest service
  • Able to make evaluations and decisions without immediate supervision
  • Able to accept and carry out responsibility for directions
  • Practice safe work habits and complete all safety training

Job Duties

  • Maintain a friendly, positive attitude and professional demeanor at all times
  • Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
  • Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
  • Ensure that only the highest-of-quality product is served to our guests
  • Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
  • Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
  • Show flexibility by rotating to other service locations when necessary
  • Perform other related duties, tasks, and responsibilities as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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