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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
great team atmosphere
Fast hiring process
training provided
Job Description
Chili's is a renowned casual dining restaurant that first opened its doors in Dallas, Texas, in 1975. Since its inception, it has grown to become a staple in the American dining scene, famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on delivering an exceptional dining experience rooted in strong values of service, hospitality, and community involvement. Chili's commitment to quality food and memorable guest experiences has helped it maintain a loyal customer base and a respected place in the industry for nearly five decades.
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Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible part-time or full-time hours
- strong communication skills
- ability to stand for long periods
- willingness to work in a fast-paced kitchen environment
- basic food safety knowledge preferred
Job Qualifications
- Friendly, warm, and caring demeanor
- ability to think and act quickly in a fast-paced, high-volume environment
- ability to use slicers, mixers, grinders, food processors
- no experience necessary
Job Duties
- Properly execute all recipe procedures
- prepare a variety of foods with different methods of preparation
- follow company safety and sanitation policies and procedures
- complete assigned prep work to stock and set-up stations
Job Criteria
Experience
No experience required
Job Location
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