Prep Cook - INTRUST Bank Arena

LEGENDS GLOBAL is a dynamic company specializing in operating premier event venues across Wichita and Andover, delivering exceptional experiences through top-tier food and beverage services. Renowned for managing multiple venues within these locations, the company prides itself on a commitment to quality, exceptional customer service, and providing engaging environments for various events. The organizational culture emphasizes teamwork, safety, and maintaining high standards in food preparation and service, creating a positive workplace for employees while ensuring patrons receive excellent service.

This position offers an exciting opportunity to work within the arena environment preparing diverse food items in alignment with the company’s standards. The role demands a detail-oriented individual who possesses knowledge of food service and preparation, understands the importance of food safety, and is capable of maintaining a sanitary and organized workspace. Candidates must be comfortable working in dynamic environments with potentially high-volume service periods, adapting to the fast-paced nature of events at the venues. The primary focus is on preparing recipes according to specifications, managing ingredient inventory, ensuring proper food storage and temperature control, and maintaining a clean work area.

Employees will have the chance to develop their culinary skills while directly contributing to the success of events by preparing quality food items that meet the expectations of customers and the Food and Beverage department. The role requires flexibility as it involves working at all Legends Global venues across Wichita and Andover, and the applicant must be willing to work varied shifts including nights, weekends, and holidays. Attention to detail, ability to follow directions precisely, and maintaining a positive attitude are crucial for success in this role.

This position reports directly to the Executive Chef and requires adherence to the company’s grooming, dress code standards, and Food and Beverage policies. Proven ability to work independently as well as part of a team will facilitate smooth kitchen operations. The physical demands include occasional lifting up to 45 pounds, prolonged standing and walking, and working in temperature-variable environments such as walk-in refrigerators and freezers. LEGENDS GLOBAL offers a supportive work environment that fosters training and development opportunities, ensuring employees stay compliant with safety and sanitary standards while enhancing their professional growth.