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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
shift meals
50% employee discount
Anniversary pay
Flexible Hours
401(k)
401(k) matching
Job Description
The Original Pancake House is a family-owned and operated group of local restaurants with over 45 years of serving delicious food to the Western New York community. Known for its friendly and professional food service atmosphere, the company prides itself on being one of the region's finest dining establishments. They offer a stable and encouraging work environment for individuals with experience in food service and related fields, emphasizing team collaboration, quality preparation, and customer satisfaction.
This particular opportunity is for a cook position at The Original Pancake House, where candidates will work in a fast-paced commercial kitchen alongside a m... Show More
This particular opportunity is for a cook position at The Original Pancake House, where candidates will work in a fast-paced commercial kitchen alongside a m... Show More
Job Requirements
- Ability to work a 10-hour shift
- ability to sit, stand, or walk for up to 8 hours continuously
- ability to speak, hear, and see
- minimum of 1 year commercial cooking experience
- minimum of 2 years in the restaurant industry
- authorization to work in the United States
Job Qualifications
- Minimum of 1 year commercial cooking experience
- minimum of 2 years experience in the restaurant industry
- authorization to work in the United States
Job Duties
- Prepare up to 60 recipes at multiple quantities
- monitor inventory levels of prepped items and ensure adequate preparation in a timely manner
- provide order recommendations based on raw material inventory levels
- maintain a safe and clean cooking area and kitchen environment
- adhere to all company policies, procedures, and standards
- assist and provide guidance or training to others when prompted
- set up, clean, and organize workstations
- prepare ingredients for the shift including washing, chopping, and making batters
- cook according to food health and safety standards
- recommend ideas for specials or seasonal dishes
- handle multiple tasks at once
- store food properly
- sanitize and clean workstations and utensils
- maintain organized storage areas
- assist other cooks and team members as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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