Prep Cook - Hot Kitchen

Mary's Harvest Fresh Foods, Inc. is a reputable and locally owned fresh produce manufacturer dedicated to delivering high-quality, fresh products to the Pacific Northwest region and beyond. Established as one of the largest independently owned produce companies in this area, Mary's Harvest Fresh Foods emphasizes commitment to community, sustainability, and quality. With a firm foundation in regional agriculture, the company skillfully crafts a diverse range of fresh produce items to support health-conscious consumers and businesses alike. Their innovative approach and steady growth have positioned them as a trusted name for fresh food manufacturing and distribution, fostering a dynamic and progressive work environment that supports employee growth and customer satisfaction.

Currently seeking a Hot Kitchen Prep Cook for the Portland, OR location, this full-time day shift position offers competitive hourly pay ranging from $17.00 to $19.00 per hour depending on experience. This role is essential in supporting the kitchen team by preparing various components such as sauces, dressings, cooked grains, vegetables, pasta, and salsas according to company standards. The candidate will be responsible for maintaining a clean and safe working environment while ensuring all culinary tasks align with health and safety regulations. This position requires adherence to strict quality control measures including evaluating finished products for quality attributes like taste, appearance, and smell. Additionally, the role fosters a collaborative environment, promoting teamwork and efficiency while managing tasks independently when required.

Benefits offered by Mary's Harvest Fresh Foods include medical and dental insurance, paid time off, 401k retirement plans, and a $1000 bonus incentive upon meeting eligibility requirements. As part of their commitment to employee well-being, the company maintains thorough safety protocols and supports continuous improvement within the kitchen operations. Those joining this team will experience a supportive workplace culture featuring opportunities for growth, learning, and participation in a long-standing organization dedicated to values of excellence and sustainability. The Hot Kitchen Prep Cook will operate primarily in refrigerated conditions and may be tasked with lifting items up to 40 lbs occasionally, requiring vigor and stamina alongside technical culinary skills. Applicants must be prepared for full weekend and holiday availability, occasional overtime, and must successfully complete a drug screening including THC to ensure workplace safety and compliance.

In summary, Mary's Harvest Fresh Foods provides an exciting and dynamic workplace for culinary professionals passionate about fresh foods and quality preparation. This role suits individuals who thrive in fast-paced, detail-oriented environments and enjoy collaborating within a team committed to producing outstanding fresh food products. The establishment’s strong regional presence and employee-focused benefits make it an ideal opportunity for those looking to advance their career in the food manufacturing industry while contributing to a respected and growing company.