Prep Cook - Hot Kitchen

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $19.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Paid Time Off

401k

Bonus incentive

Job Description

Mary's Harvest Fresh Foods, Inc. is a reputable and locally owned fresh produce manufacturer dedicated to delivering high-quality, fresh products to the Pacific Northwest region and beyond. Established as one of the largest independently owned produce companies in this area, Mary's Harvest Fresh Foods emphasizes commitment to community, sustainability, and quality. With a firm foundation in regional agriculture, the company skillfully crafts a diverse range of fresh produce items to support health-conscious consumers and businesses alike. Their innovative approach and steady growth have positioned them as a trusted name for fresh food manufacturing and distribution, fostering a dynamic and progressive... Show More

Job Requirements

Ability to work safely, quickly and efficiently with strict attention to detail
Ability to work in a refrigerated environment between 34 - 38 degrees
Ability to lift up to 25 lbs repeatedly and up to 40 lbs occasionally
Full weekend and holiday availability
Ability to work overtime as needed
Successful completion of a drug screen including THC

Job Qualifications

One year of high volume kitchen experience preferred with a strong emphasis on traditional culinary fundamentals
General knowledge of basic kitchen ingredients, equipment and tools
Good verbal, written and literary skills
Positive can-do attitude, team player with a strong work ethic
Ability to work independently and as part of a team

Job Duties

Gathering ingredients for cooking and assembling a variety of ready-to-eat foods and salads
Evaluating finished products for appearance, taste, smell, and texture according to internal specifications
Maintaining a clean work area, equipment and utensils
Follow safety guidelines and use caution in proper lifting techniques, handling of knives, kitchen utensils, ovens, skillets, and kettles
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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