Prep Cook - Hollywood Casino Amphitheater

St. Louis, MO, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Training and Development

Job Description

Legends Global is a leading hospitality and event management company known for delivering exceptional food and beverage services in high-profile sports, entertainment, and hospitality venues. The company specializes in transforming experiences for guests by combining innovative culinary techniques with premium service standards. Legends Global is committed to quality, customer satisfaction, and operational excellence, making it a sought-after employer in the fast-casual foodservice industry.

This role offers an exciting opportunity for culinary professionals who thrive in a fast-paced, guest-focused environment. As a key member of the kitchen team, the position is responsible for preparing and cooking food items to ensure that every guest receives high-quality offerings that meet strict health and sanitation standards. The role emphasizes maintaining a friendly and professional demeanor, fostering a guest service philosophy, and ensuring compliance with Legends Hospitality's operational standards.

The position requires a blend of culinary skill, leadership, and the ability to multitask in deadline-driven settings. Employees must demonstrate flexibility and adaptability by rotating across different service locations within the venue as business demands fluctuate. The job also includes maintaining equipment reliability through regular cleaning and operational checks.

Candidates in this role can expect to engage collaboratively with supervisors and peers to review performance, monitor anticipated business levels, and adjust assignments to meet dynamic needs. This role plays a vital part in cementing Legends Global's reputation for delivering excellent food products and guest services, helping maximize food revenues and enhance overall customer experiences in a fast-casual setting. The employment type and salary specifics are typically based on venue and experience, reflecting the premium services and specialized environments in which Legends operates.

Job Requirements

Must be ServSafe Certified
Must be at least 18 years old
Culinary degree or certified apprenticeship program graduate with 2-3 years cooking experience
Experience in contract foodservice industry, preferably in premium services, catering, and concessions
Strong communication skills
Ability to multi-task and prioritize
Commitment to high-level customer service
Ability to interact with management
Flexibility to work extended hours including nights, weekends, holidays
Ability to work in a team environment
Highly organized with attention to detail
Calm under pressure
Positive attitude with consistent guest service
Ability to lift 50 lbs
Decision-making without supervision
Responsibility in following directions
Safe work habits and completed safety training

Job Qualifications

ServSafe Certified
Must be at least 18 years old
Culinary degree or graduation from a certified apprenticeship program with 2-3 years of cooking experience in the contract foodservice industry
Experience in premium services, catering, and concessions environments for sports and/or entertainment venues
Excellent written and verbal communication skills
Ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering high-level customer and client service with demonstrated initiative and leadership
Customer service oriented with the ability to interact with all levels of management
Flexibility to work extended hours including late nights, weekends, and holidays
Ability to work effectively in a team environment
High level of organization and attention to detail
Ability to remain calm under stressful situations
Ability to smile and maintain positive body language consistently
Ability to lift and carry up to 50 lbs
Ability to make evaluations and decisions without immediate supervision
Ability to accept and carry out responsibility for directions
Practice safe work habits and complete required safety training

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
Ensure that only the highest-of-quality product is served to our guests
Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
Show flexibility by rotating to other service locations when necessary
Perform other related duties, tasks, and responsibilities as assigned by management