You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Legends Global is a leading hospitality and event management company known for delivering exceptional food and beverage services in high-profile sports, entertainment, and hospitality venues. The company specializes in transforming experiences for guests by combining innovative culinary techniques with premium service standards. Legends Global is committed to quality, customer satisfaction, and operational excellence, making it a sought-after employer in the fast-casual foodservice industry.
This role offers an exciting opportunity for culinary professionals who thrive in a fast-paced, guest-focused environment. As a key member of the kitchen team, the position is responsible for preparing and cooking food items to ensu... Show More
This role offers an exciting opportunity for culinary professionals who thrive in a fast-paced, guest-focused environment. As a key member of the kitchen team, the position is responsible for preparing and cooking food items to ensu... Show More
Job Requirements
- Must be ServSafe Certified
- Must be at least 18 years old
- Culinary degree or certified apprenticeship program graduate with 2-3 years cooking experience
- Experience in contract foodservice industry, preferably in premium services, catering, and concessions
- Strong communication skills
- Ability to multi-task and prioritize
- Commitment to high-level customer service
- Ability to interact with management
- Flexibility to work extended hours including nights, weekends, holidays
- Ability to work in a team environment
- Highly organized with attention to detail
- Calm under pressure
- Positive attitude with consistent guest service
- Ability to lift 50 lbs
- Decision-making without supervision
- Responsibility in following directions
- Safe work habits and completed safety training
Job Qualifications
- ServSafe Certified
- Must be at least 18 years old
- Culinary degree or graduation from a certified apprenticeship program with 2-3 years of cooking experience in the contract foodservice industry
- Experience in premium services, catering, and concessions environments for sports and/or entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Strong commitment to delivering high-level customer and client service with demonstrated initiative and leadership
- Customer service oriented with the ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work effectively in a team environment
- High level of organization and attention to detail
- Ability to remain calm under stressful situations
- Ability to smile and maintain positive body language consistently
- Ability to lift and carry up to 50 lbs
- Ability to make evaluations and decisions without immediate supervision
- Ability to accept and carry out responsibility for directions
- Practice safe work habits and complete required safety training
Job Duties
- Maintain a friendly, positive attitude and professional demeanor at all times
- Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates
- Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance
- Ensure that only the highest-of-quality product is served to our guests
- Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- Ensure that all equipment is in proper operational condition and is cleaned on a regular basis
- Show flexibility by rotating to other service locations when necessary
- Perform other related duties, tasks, and responsibilities as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: