Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Free Telemedicine
Prescription discount program
Employee Assistance Programs
PNC EarnedIt
financial wellness support
Career Development
Paid Time Off

Job Description

Healthcare Services Group (HCSG) is a well-established leader in food and nutrition services, dedicated to enhancing the health and well-being of the communities it serves. With a specialization in delivering quality foodservice solutions to long-term care facilities, hospitals, and other healthcare environments, HCSG prides itself on fostering an environment where employees can grow professionally while making a positive impact. Founded with the mission of improving residents' and customers' dining experiences across a diverse range of healthcare settings, the company embraces values centered around respect, integrity, and innovation. As an employer, HCSG offers stable, rewarding careers marked by opportunities for advancement, ongoing training, and comprehensive benefits that support employee health and financial wellness.

The Prep Cook role at HCSG focuses on playing a vital part in the kitchen team within a long-term care facility setting. This position is instrumental in supporting meal preparation activities that adhere to standardized recipes while maintaining high standards of food safety and sanitation. With a starting pay rate of $18.00 per hour, the role offers accessible entry into the culinary and foodservice industry with unparalleled hands-on training and team support. The Prep Cook helps ensure that all food is prepared fresh, meets quality standards, and is stored correctly to maintain nutritional value and safety. Duties encompass not only cooking but also cleanliness of the kitchen environment, proper ingredient handling, inventory management, and adherence to all health regulations including COVID-19 policies.

Employees in this role benefit from a comprehensive package that includes free telemedicine services, prescription discount programs, and employee assistance programs aimed at personal and professional well-being. Financial wellness support, paid time when needed, and career development opportunities highlight HCSG's commitment to employee satisfaction. Additional benefits including medical, dental, vision coverage, paid time off, and stock purchase plans may be available depending on location and eligibility. This position requires physical stamina to lift up to 50 pounds, operate safely around kitchen equipment and cleaning products, and maintain active movement in a fast-paced kitchen atmosphere.

Joining HCSG as a Prep Cook allows individuals passionate about nutrition and service excellence to contribute meaningfully to the lives of long-term care residents. This role is ideal for candidates seeking to develop culinary skills, gain certification such as ServSafe, and advance within a supportive, culturally inclusive workplace. HCSG’s inclusive environment encourages employees to be themselves and thrive regardless of background, reflecting the company’s commitment to equal opportunity and diversity. For those dedicated to upholding high standards of food safety and quality while supporting community health, the Prep Cook role offers a fulfilling career pathway with ongoing growth potential at one of the country’s most trusted healthcare foodservice providers.

Job Requirements

  • High school diploma or equivalent
  • Completion of an approved sanitation and safety course (ServSafe)
  • Current ServSafe or Food Handler certification as required by state or county law
  • Knowledge of food safety and sanitation practices
  • Ability to follow instructions and work collaboratively
  • Physical ability to lift/carry up to 50 pounds and stand for extended periods
  • Compliance with COVID-19 vaccination policies
  • Residency within service area

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or kitchen environment desired
  • Must complete an approved sanitation and safety course (ServSafe)
  • Current ServSafe or Food Handler certification required based on state or county law
  • Knowledge of food safety and sanitation practices
  • Ability to follow instructions and work collaboratively
  • Basic knife skills and familiarity with cooking techniques preferred
  • Must comply with COVID-19 vaccination policies
  • Ability to lift/carry up to 50 pounds, push/pull up to 50 pounds, and stand, bend, walk for extended periods
  • Ability to work around food and cleaning products
  • Residency within service area required

Job Duties

  • Assists in meal preparation and maintains a clean and safe kitchen environment
  • Preparing ingredients and cooking meals per standardized recipes
  • Ensuring kitchen cleanliness and proper food storage
  • Following food safety and sanitation guidelines
  • Collaborating with the kitchen team to meet service demands
  • Assisting in inventory management and reporting shortages
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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