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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
TouchPoint is a prominent part of Compass Healthcare, dedicated to delivering exceptional hospitality services within Ascension Health hospitals across the United States. Our mission centers around serving patients, families, and visitors by providing high-quality food services and support that enhance the overall healthcare experience. Located at Saint Joseph's Hospital in Wichita, Kansas, TouchPoint exemplifies the essence of care, quality, and excellence in a high-volume, patient-focused environment. With a strong commitment to the health and well-being of the community, TouchPoint operates within the larger Compass Group umbrella, a leader in the foodservice industry known for its innovation and dedication to employee... Show More
Job Requirements
- Prior one year of cooking experience in a high-volume establishment is required
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- must comply with health and sanitation regulations
- willingness to work full-time schedule with varying days and hours as assigned
- ability to pass drug screening and background checks as applicable
Job Qualifications
- High school diploma or equivalent preferred
- at least one year of cooking experience in a high-volume establishment
- knowledge of food safety standards and HACCP guidelines
- ability to follow recipes and production sheets accurately
- good communication and customer service skills
- ability to work efficiently in a fast-paced team environment
- basic equipment operation and cleaning skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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