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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a distinguished foodservice company that specializes in enhancing workplace experiences through innovative and convenient food and beverage solutions. As a part of Compass Group, a global leader in foodservice management, Canteen integrates advanced technology with exceptional customer service to deliver engaging and satisfying break time offerings. Their diverse solutions include markets, office coffee and snacks, unattended retail, and culinary services, all designed to foster connection and productivity in various work environments. With a firm commitment to sustainability, quality, and innovation, Canteen has built a reputation for transforming ordinary breaks into meaningful moments for employees, making the company a... Show More
Job Requirements
- Previous deli prep or sandwich making experience preferred
- Willingness to train and learn job duties
- Ability to perform physical tasks associated with food preparation
- Availability to work full-time Monday through Friday, 6:30 am to 2:30 pm
- Ability to follow federal, state, and local food safety and sanitation regulations
- Ability to stand for extended periods
- Good communication and interpersonal skills
- Reliable and punctual
- Ability to complete required documentation and reports
- Eligibility to work legally in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in deli prep or sandwich making preferred but not required
- Ability to follow detailed recipes and food preparation instructions
- Strong attention to quality and food safety
- Excellent customer service and communication skills
- Ability to work early morning hours consistently
- Willingness to learn and adapt in a fast-paced environment
- Basic knowledge of kitchen equipment operation and sanitation
- Ability to comply with health and safety regulations
- Team-oriented with a proactive attitude towards work
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and maintain daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean kitchen equipment according to department procedures
- Store, label, and date all food items following company policies
- Follow HACCP guidelines to maintain food safety and quality
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and courteously at multiple stations
- Resolve customer concerns promptly
- Maintain compliance with federal, state, and local health and sanitation regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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